FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Traditionally produced Yorkshire streaky bacon made from free-range pork and dry cured by Mount Grace Charcuterie.
The bacon is cured using a sea-salt based recipe developed in a Yorkshire butcher’s shop during the 1970s. This authentic curing method includes the use of nitrate curing salts and is followed by natural smoking to create a rich, savoury flavour.
Ideal for cooking, grilling or adding depth to recipes. Supplied sliced in a 240g pack.
If you are looking for nitrate-free bacon, we also stock an alternative range — please browse our other bacon products.
£5.35
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Jennita Hancock (verified owner) –
Could be cut a little thivker
Jane Denton (verified owner) –
The smoke on this bacon is fabulous. Very tasty and went well in my full English!
Keith Jager (verified owner) –
Really nice smoked streaky…not quite up there with Scrivens of Cradley Heath Triple smoked, but very good.
Rosemary Shopland (verified owner) –
Jo Clark (verified owner) –
Amanda Clifford (verified owner) –
Great taste and quality
Neil Johnston (verified owner) –
Martin Lee (verified owner) –
Wow had with a burger and a slice of cheese
Paul Wareham (verified owner) –
arthur mountford (verified owner) –
Bjarne Pedersen (verified owner) –
Best bacon around, simple as that
Carron Kennedy (verified owner) –
Christmas day pigs in blankets, sorted! Lovely stuff
Frederick Waite (verified owner) –
Terence Holden (verified owner) –
You can tell straight away this bacons been cured and smoked over time, superb product
Alan Flewin (verified owner) –
Great tasting smoked bacon