FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Perfect for making a range of traditional British dishes like suet dumplings and steak and kidney pudding.
Best used straight away or frozen for later use.
£7.95
Our minced beef suet is taken exclusively from the hard, clean fat that surrounds the kidneys of our native breed, grass-fed cattle, sourced from trusted farms in North Yorkshire. This is the purest form of beef fat — firm, white, and packed with rich, natural flavour — with a higher melting point than regular fat, making it an exceptional choice for both traditional and modern cooking.
We mince our suet fresh to order. The high quality of our suet means it melts evenly during cooking, releasing flavour while keeping dishes tender and moist.
Traditional British cooking wouldn’t be the same without it — think light, fluffy dumplings in a slow-simmered stew, flaky suet pastry for a steak & kidney pudding, or the rich depth of a homemade Christmas pudding. But suet’s uses don’t stop there. Its high smoke point makes it ideal for roasting potatoes to golden, crispy perfection or deep-frying for an unbeatable crunch.
At Grid Iron Meat, we prepare suet the way it should be — pure, unadulterated, and full of natural goodness. No fillers, no additives, just the very best fat from cattle raised on pasture for a fuller, cleaner flavour.
Steak & Kidney Pudding: Encased in a rich suet pastry for a hearty winter classic.
Dumplings: Light, fluffy, and perfect for soaking up gravy.
Roast Potatoes: Crisp, golden, and full of flavour.
Christmas Pudding: Rich, moist, and steeped in tradition.
Ingredients: 100% Beef Suet
Allergens: None
Storage: Keep refrigerated and use within 3 days of delivery or freeze on arrival.
Weight: 500g
Our minced beef suet is taken exclusively from the hard, clean fat that surrounds the kidneys of our native breed, grass-fed cattle, sourced from trusted farms in North Yorkshire. This is the purest form of beef fat — firm, white, and packed with rich, natural flavour — with a higher melting point than regular fat, making it an exceptional choice for both traditional and modern cooking.
We mince our suet fresh to order. The high quality of our suet means it melts evenly during cooking, releasing flavour while keeping dishes tender and moist.
Traditional British cooking wouldn’t be the same without it — think light, fluffy dumplings in a slow-simmered stew, flaky suet pastry for a steak & kidney pudding, or the rich depth of a homemade Christmas pudding. But suet’s uses don’t stop there. Its high smoke point makes it ideal for roasting potatoes to golden, crispy perfection or deep-frying for an unbeatable crunch.
At Grid Iron Meat, we prepare suet the way it should be — pure, unadulterated, and full of natural goodness. No fillers, no additives, just the very best fat from cattle raised on pasture for a fuller, cleaner flavour.
Steak & Kidney Pudding: Encased in a rich suet pastry for a hearty winter classic.
Dumplings: Light, fluffy, and perfect for soaking up gravy.
Roast Potatoes: Crisp, golden, and full of flavour.
Christmas Pudding: Rich, moist, and steeped in tradition.
Ingredients: 100% Beef Suet
Allergens: None
Storage: Keep refrigerated and use within 3 days of delivery or freeze on arrival.
Weight: 500g
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
