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Mornings Made Memorable: Maple-Infused Streaky Bacon

Maple Cured Streaky Bacon, crafted for Grid Iron Meat by Mount Grace Charcuterie, is a treat for the taste buds. Our commitment to premium quality and traditional methods shines through in every mouth watering strip of this bacon.

This succulent streaky bacon is carefully cured with the finest maple syrup, imparting a sweetness that perfectly complements the savoury richness of the pork.

Some cooking tips to lift your bacon experience:

Pan-Frying: For a crispy and indulgent treat, pan-fry your Maple Cured Streaky Bacon. Heat a skillet over medium heat, add the bacon strips, and cook until they’re beautifully golden and crispy.

BBQ Grilling: Up your breakfast game by grilling the bacon. The grill imparts a smoky flavour that pairs wonderfully with the maple sweetness.

Baking: Achieve perfectly cooked, evenly crispy bacon by baking it in the oven. Place the strips on a wire rack over a baking sheet, pop them in the oven at 190°C, and bake to your desired level of crispiness.

Versatile Pairing: Maple Cured Streaky Bacon isn’t just for breakfast. Try it in sandwiches, salads, or as an addition to pasta dishes.

For those conscious of their diet, our streaky bacon also provides valuable nutritional benefits. It’s a source of high-quality protein while being free from artificial additives and preservatives.

Whether you’re following a specific diet plan or simply indulging in the pleasures of good food, you’ll find that our Maple Cured Streaky Bacon is a versatile ingredient that adds depth and flavour to a wide range of dishes. Enjoy the taste of tradition with Grid Iron Meat’s Maple Cured Streaky Bacon from Mount Grace Charcuterie – a taste of North Yorkshire’s finest.

Here are some ways to cook with it, adding rich flavour to your dishes:

Classic Breakfast: Start your day with a bang by crisping up our Maple Cured Streaky Bacon in a pan. Serve it alongside eggs, toast, and grilled tomatoes for a hearty English breakfast.

Bacon-Wrapped Delights: Wrap strips of this bacon around asparagus, dates, or chicken for an appetiser or snack that combines the sweetness of maple with savoury goodness.

Salad Enhancer: Crumble crispy bacon over a fresh salad to add depth and a smoky sweetness. It pairs wonderfully with salads containing greens, nuts, and fruits.

Bacon-Wrapped Roasts: Enhance your roasts by wrapping them in Maple Cured Streaky Bacon. The bacon bastes the meat as it cooks, infusing it with incredible flavour.

Quiches and Tarts: Incorporate diced bacon into your quiche or savoury tarts for a delightful burst of flavour and texture.

Bacon and Cheese Scones: Upgrade your tea time with bacon and cheese scones. Chop the bacon into bits and mix it into the scone dough along with grated cheese.

Pasta Carbonara: Create a comforting pasta carbonara by tossing cooked pasta with beaten eggs, grated Parmesan, and chopped crispy bacon. The heat of the pasta cooks the eggs, creating a creamy sauce.

Bacon-Wrapped Fish: Wrap fish fillets with bacon before baking or grilling. The bacon keeps the fish moist and imparts a smoky sweetness.

Bacon Jam: Simmer diced bacon with onions, sugar, and vinegar to create a delicious bacon jam. Spread it on sandwiches, burgers, or even as a topping for baked potatoes.

Bacon in Soups and Stews: Add depth and richness to soups and stews by incorporating bacon bits during cooking. It’s a secret ingredient that adds layers of flavour.

Bacon-Wrapped Dates in Balsamic Glaze: Wrap bacon around dates, secure with toothpicks, and drizzle with balsamic glaze for an irresistible appetiser.

Bacon-Wrapped Grilled Cheese: Take your grilled cheese sandwich to the next level by adding a strip of crispy bacon inside.

Some creative suggestions for using Maple Cured Streaky Bacon from renowned chefs:

Heston Blumenthal’s Bacon-Wrapped Scallops: Follow in the footsteps of the legendary Heston Blumenthal and prepare succulent scallops wrapped in Maple Cured Streaky Bacon. Pan-fry the bacon-wrapped scallops until the bacon is crispy and the scallops are perfectly cooked. Serve with a drizzle of lemon-infused butter for an unforgettable seafood delight.

Nigella Lawson’s Maple Bacon Pancakes: Embrace Nigella Lawson’s indulgent pancake recipe by incorporating our Maple Cured Streaky Bacon. Simply fold strips of the bacon into your pancake batter before cooking. The combination of sweet maple and salty bacon will have your taste buds singing.

Jamie Oliver’s Bacon-Wrapped Roast Chicken: Inspired by Jamie Oliver, elevate your Sunday roast by wrapping a whole chicken in Maple Cured Streaky Bacon. The bacon not only adds flavour but also keeps the chicken moist as it roasts. Serve with roasted vegetables and a rich gravy for a show-stopping meal.

Gordon Ramsay’s Bacon-Stuffed Mushrooms: Channel your inner Gordon Ramsay and create bacon-stuffed mushrooms that are bursting with flavour. Remove the stems from large mushrooms, stuff them with a mixture of crispy bacon bits, cream cheese, and herbs, then bake until golden brown and delicious.

Delia Smith’s Bacon and Onion Tart: Delia Smith’s classic bacon and onion tart is a crowd-pleaser. Line a pastry case with our Maple Cured Streaky Bacon, then top with a mixture of caramelized onions and eggs. Bake until the filling is set and the bacon is beautifully crisp.

Tom Kerridge’s Bacon-Wrapped Meatloaf: Take a page from Tom Kerridge’s cookbook and prepare a mouthwatering bacon-wrapped meatloaf. Mix ground meat with herbs and spices, form it into a loaf shape, and then wrap it in Maple Cured Streaky Bacon. Roast until the bacon is crispy and the meatloaf is cooked through.

Mary Berry’s Bacon and Leek Quiche: For a delightful brunch option, try Mary Berry’s bacon and leek quiche. Scatter crispy bacon pieces and sautéed leeks over a pastry crust, then pour over a mixture of eggs and cream before baking to perfection.

Maple Cured Streaky Bacon pairs exceptionally well with a wide range of ingredients, thanks to its sweet and savoury profile. Here are some ingredients that complement the flavours of Maple Cured Streaky Bacon:

Eggs: Bacon and eggs are a classic pairing, whether you’re making a hearty breakfast or a breakfast sandwich.

Tomatoes: Fresh or roasted tomatoes add a burst of acidity and juiciness that balances the richness of the bacon.

Cheese: Bacon pairs wonderfully with various cheeses, such as cheddar, Swiss, and goat cheese. You can use them in omelettes, sandwiches, or quiches.

Avocado: Creamy avocado provides a cool contrast to the crispy bacon, making them a great combination for sandwiches and salads.

Fresh Herbs: Herbs like chives, parsley, and thyme can brighten up bacon dishes with their fresh, aromatic flavours.

Mushrooms: Sautéed mushrooms add an earthy and umami-rich element that complements bacon beautifully.

Potatoes: Whether in the form of hash browns, roasted potatoes, or potato salad, the starchy goodness of potatoes pairs well with bacon.

Greens: Ingredients like spinach, kale, or arugula can balance the richness of bacon in salads and sandwiches.

Onions: Caramelized onions can add a sweet and savoury dimension to bacon-based dishes, such as quiches and tarts.

Fruits: Certain fruits like apples and pears can provide a refreshing contrast to the salty and smoky notes of bacon. They work well in salads and sandwiches.

Pasta: Incorporate bacon into pasta dishes like carbonara, where its smoky flavour can infuse the entire dish.

Seafood: Bacon pairs surprisingly well with seafood like scallops and shrimp. The combination of sweet seafood and smoky bacon is a delightful contrast.

Bread: Use bacon as a filling for sandwiches, burgers, or wraps, where it can be complemented by various types of bread.