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Longhorn T-bone – 18oz

This 18-ounce T-Bone Steak, sourced from grass-fed Longhorn cattle from North Yorkshire, offers a delectable combination of fillet and sirloin on either side of the characteristic T-shaped bone.

Celebrated for its rich marbling and optimal fat content, this steak has been aged for 28 days with Himalayan rock salt to enhance its natural, robust flavour and ensure a tender, juicy experience.

£23.95

Out of stock

Approximate Weight: 18oz 510g +/-

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The T-Bone Steak is a favourite among steak enthusiasts for a reason. Our 18-ounce cut captures the essence of premium Longhorn beef, with its notable marbling and healthy fat content that enriches the meat with succulence and a deep, satisfying flavour.

Reared on the lush, green pastures of North Yorkshire, our Longhorn cattle are grass-fed, contributing to the superior taste and quality of our steaks. This natural diet not only infuses the beef with distinctive flavours but also boosts its nutritional value, providing a steak that’s as wholesome as it is delicious.

Aged for 28 days in an environment complemented by Himalayan rock salt, our T-Bone Steaks reach a perfect level of tenderness and flavour enhancement. This ageing process is crucial, allowing the natural flavours to intensify and the texture to become sumptuously tender.

Our T-Bone Steak is a celebration of two of the finest cuts of beef: the fillet and sirloin, offering a dual experience of textures and tastes in one cut. The bone in the middle not only adds to the presentation but also imparts additional flavour during cooking.

Whether it’s grilled over an open flame or seared in a skillet, our T-Bone Steak delivers a culinary experience that’s rich, flavourful, and unequivocally satisfying. It’s a versatile cut that lends itself to various cooking methods, making it a stellar choice for any steak lover looking to savour the true essence of quality beef.

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