FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our 32-ounce sirloin rib steaks, sourced from Longhorn cattle from North Yorkshire, have excellent marbling and healthy fat levels.
These grass-fed steaks, aged for 28 days with Himalayan rock salt, deliver a rich, deep flavour and tender texture, enhancing the overall taste and juiciness.
£34.95
Out of stock
Sourced from grass fed Longhorn cattle, known for their marbling and fat content, our sirloin rib steaks showcase the quality British beef. Grazing on the nutrient-dense pastures of North Yorkshire, these cattle produce beef with a distinctly rich flavour, attributed to their healthy fat.
The 28-day ageing process in a Himalayan rock salt environment not only tenderises the meat but also amplifies its natural flavours, resulting in steaks that are both succulent and satisfying.
The sirloin cut, especially with the bone in, is favoured for its ability to balance taste and tenderness. The natural fats in these steaks, a product of the grass-fed diet, are known for their nutritional value and their role in enhancing the meat’s moistness and taste.
Our steaks are a testament to the art of butchery and the tradition of British farming, offering a taste experience that is rich, genuine, and deeply satisfying. This is what sets our Bone-In Sirloin Steaks apart – a perfect choice for those who appreciate the true flavour of beef.
Sourced from grass fed Longhorn cattle, known for their marbling and fat content, our sirloin rib steaks showcase the quality British beef. Grazing on the nutrient-dense pastures of North Yorkshire, these cattle produce beef with a distinctly rich flavour, attributed to their healthy fat.
The 28-day ageing process in a Himalayan rock salt environment not only tenderises the meat but also amplifies its natural flavours, resulting in steaks that are both succulent and satisfying.
The sirloin cut, especially with the bone in, is favoured for its ability to balance taste and tenderness. The natural fats in these steaks, a product of the grass-fed diet, are known for their nutritional value and their role in enhancing the meat’s moistness and taste.
Our steaks are a testament to the art of butchery and the tradition of British farming, offering a taste experience that is rich, genuine, and deeply satisfying. This is what sets our Bone-In Sirloin Steaks apart – a perfect choice for those who appreciate the true flavour of beef.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.