FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made with Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.
Awarded a silver at the British Charcuterie Awards 2018.
Serve with some of our local cheeses.
£5.00
Out of stock
| Weight | .60 kg |
|---|
Ben Rousseau (verified owner) –
Bought because i love finocchiona – but didnt really taste the fennel much. Nice though.
Paul French (verified owner) –
Alexander Lomas (verified owner) –
Sam Kennedy (verified owner) –
David Staniforth (verified owner) –
V v good
peter catchpole (verified owner) –
janine gilroy (verified owner) –
this should have been my favourite as I love fennel but preferred the others as a bit too peppery for me. Personal taste though.
Kevin Tye (verified owner) –
Really lovely flavour.
JAMIE MOORE (verified owner) –
Karen Barker (verified owner) –
Absolutely gorgeous. Perfect with cheeses and olives. Worked well with pickled fennel too.
peter hatchard (verified owner) –
William Winwood (verified owner) –
Superb flavour – the fennel really comes through and finishes on a peppery, spicey note.
Dylan Brink (verified owner) –
Havnet tried yet
Leigh Pickles (verified owner) –
Excellent fennel salami — good balance and not too salty.
Anne Busby (verified owner) –