FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made with Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.
Awarded a silver at the British Charcuterie Awards 2018.
Serve with some of our local cheeses.
£5.00
Out of stock
| Weight | .60 kg |
|---|
ANN ROBINSON (verified owner) –
Yummy!
malcolm risk (verified owner) –
Barry Lewis (verified owner) –
Sharon Fleming (verified owner) –
Not too fennelly and really tasty – enjoyed by all
Craig (verified owner) –
Brian Wood (verified owner) –
toni hunt (verified owner) –
Really enjoyed this, it was fresh and tasty
Cynthia Holman (verified owner) –
Anne-marie studden (verified owner) –
Anne Hanley (verified owner) –
We first tasted salami with fennel in Florence some years ago and have loved it ever since. Lishman’s pork and fennel salami is the best we have tasted. The fennel is not over powering and the texture is perfect. It made a great addition to our Christmas antipasti.
Vinny Davies (verified owner) –
Vivienne Simister (verified owner) –
have not eaten yet but they are usually very good.
Lynne Parkin (verified owner) –
Roger Aiken (verified owner) –
Fabulous
Amanda Robbins (verified owner) –