Pork & Fennel Salami made in Yorkshire
Made with Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.
Awarded a silver at the British Charcuterie Awards 2018.
Serve with some of our local cheeses.
Hugh Priestley (verified owner) –
Erin Chamberlain (verified owner) –
Maureen Phillips (verified owner) –
Lukas Holcek (verified owner) –
Andrew Pearce (verified owner) –
I use this salami a lot on my home made pizzas. a huge favourite
Alexis Leal (verified owner) –
Ian McMillan (verified owner) –
Arthur Pescher (verified owner) –
Terence (verified owner) –
Christopher Sims (verified owner) –
Nigel Atkins (verified owner) –
Jane Thornton (verified owner) –
Matt Clark (verified owner) –
Natalie Holden (verified owner) –
Edward (verified owner) –
One of the nicest we have had for a while.