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Yorkshire Mutton Whole Leg

A tasty and tender leg of mutton makes a perfect Sunday roast with a mature depth of flavour and firm but not tough texture.

Weights vary but the whole leg is around 4kg

£79.60

(25 customer reviews)
Approximate Weight: 4kg =/-
Serves: 8-10
Shelf life: Min 10 days
Delivery: choose date at checkout

Description

A tasty and tender leg of mutton makes a perfect Sunday roast with a mature depth of flavour and firm but not tough texture.

The extra age of our leg of mutton gives it a dark colour and extra fat producing a sought after characteristic flavour. As mature animals mutton sheep are at their best, producing meat with a good fat ratio and a firm texture.

We aim, as with all our products, to ensure that our mutton is of a consistent quality to satisfy the standards of both our chef clients and home cooks.That means that we expect a good covering of fat on the meat and that it is dry aged for 14 days in our purpose built maturation room before leaving our butchery.

Our sheep reach maturity on the hills of North Yorkshire where they forage and graze on well draining limestone uplands. In winter their feed is supplemented with root crops to provide the necessary nutrients to maintain a healthy flock.

Additional information

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25 reviews for Yorkshire Mutton Whole Leg

  1. Judy Nichols (verified owner)

    Meat is absolutely clean and well packaged. Will always order from this company.

    • Ian Smith

      Thank you so much, Judy — that’s such a lovely thing to say!
      We’re really pleased you’re happy with the quality and packaging. We take a lot of care to make sure everything arrives in perfect condition, so it’s great that you noticed.
      “We’ll always order from this company” — that truly means the world to us. Thanks again for your support, we look forward to sending your next order!

  2. Norma Sutcliffe (verified owner)

  3. Chris Drake (verified owner)

    Absolutely delicious slow roast over 5 hours- a 4.2kg joint specially order for a Winter Solstice dinner party for 14 guests. Delivered on time, correct weight and beautiful meat – what more could you ask for!

  4. Tracey Clack (verified owner)

    Ordered this for a change for Easter Sunday. Wow, so glad I did! Cooked on low for 7 hours on a bed of onions, garlic and tomatoes with a bottle of beer. Meat just fell off the bone and was so tasty, not strong but just a really concentrated lamb flavour. Served a family of six adults with enough left overs for mutton curry! Would definitely order again and I will order more from Grid Iron without hesitation!

  5. Mavis Sumner (verified owner)

    The food was ordered easily online and delivered on the appointed date with good packaging to help protect the goods.

  6. Francis de Clermont (verified owner)

    Fabulous joint, great party and filled the freezer. Great service.

  7. Joanna Tyler (verified owner)

    Bought this for Easter lunch and made shepherds pie the next day with the leftovers. Went down a storm!

  8. Gillian Rigby (verified owner)

  9. Carol Hurn (verified owner)

  10. Lynne Harrison (verified owner)

    The mutton I ordered is absolutely delicious and I will definitely be ordering again.

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