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FROM LOCAL FARMS

Heritage Breed Charcuterie Selection

Explore the flavours of North Yorkshire with our Heritage Breed Sliced Charcuterie Selection. This premium collection includes:

  • Yorkshire Chorizo: This traditional Spanish sausage is given a local twist, blending the rich heritage of Yorkshire farming with the authentic taste of chorizo.
  • Beef with Horseradish & Shiitake Mushroom Salami: Robust beef enhanced with subtle horseradish heat and earthy shiitake mushrooms.
  • Native Breed Pepperoni: Classic spicy pepperoni made from native breed pork.
  • Heritage Breed Pork Coppa: Dry-cured pork neck with a delicate texture and rich, savoury taste.

Perfect for charcuterie boards, salads, sandwiches, or as a gourmet snack, our charcuterie selection showcases the best of traditional craftsmanship and premium quality meats. Enjoy the authentic taste of heritage breeds, all sliced and ready to eat.

Original price was: £23.15.Current price is: £19.69.

Beef Salami with Horseradish & Shiitake Mushroom - Sliced

Original price was: £5.75.Current price is: £4.89.

Out of stock

Heritage Breed Pork - Coppa

Original price was: £5.95.Current price is: £5.06.

Native Breed Pepperoni Sliced - 55g

Original price was: £5.50.Current price is: £4.68.

Out of stock

Mount Grace Yorkshire Chorizo - Sliced

Original price was: £5.95.Current price is: £5.06.

Out of stock

Insufficient stock → Beef Salami with Horseradish & Shiitake Mushroom - Sliced, Native Breed Pepperoni Sliced - 55g, Mount Grace Yorkshire Chorizo - Sliced

Approximate Weight: 220g +/-

Heritage Breed Sliced Charcuterie Selection

Discover the rich and distinct tastes of North Yorkshire with our Heritage Breed Sliced Charcuterie Selection. Perfect for charcuterie boards, light snacks, or enhancing your favourite dishes, this selection offers a variety of flavours that celebrate traditional craftsmanship and premium quality.

What’s Included:

Yorkshire Chorizo
Made from premium pork sourced from local North Yorkshire farms. This traditional Spanish sausage is given a local twist, blending the rich heritage of Yorkshire farming with the authentic taste of chorizo.

Beef with Horseradish & Shiitake Mushroom Salami
Our beef salami features the robust taste of North Yorkshire beef, elevated with the subtle heat of horseradish and the earthy tones of shiitake mushrooms. Each slice offers a complex flavour profile that is both hearty and refined.

Native Breed Pepperoni
Traditional pepperoni made from our carefully reared native breed beef and pork. Expect a satisfying blend of spices with just the right amount of heat. It’s perfect for adding a kick to your pizza or enjoying as a standalone snack.

Heritage Breed Pork Coppa
This classic Italian-style charcuterie is made from the collar of our heritage breed pork. The meat is dry-cured and seasoned to perfection, offering a delicate texture and a rich, savoury taste that’s sure to impress.

Cooking Tips and Serving Suggestions:

  • Charcuterie Board: Arrange the slices on a wooden board with a selection of cheeses, olives, nuts, and fresh fruit. Pair with crusty bread and your favourite wine for a sophisticated snack or starter.
  • Salads: Add thin slices of our charcuterie to a fresh salad for a protein boost and extra flavour.
  • Sandwiches: Upgrade your sandwiches with a few slices of salami or coppa, along with some pickles and mustard.
  • Pizza: Sprinkle the pepperoni over your homemade pizza for a classic touch, or get creative with the other varieties.

Nutritional Information:

Each product in our Heritage Breed Sliced Charcuterie Selection is made from high-quality meat, reared on North Yorkshire farms. Rich in protein and packed with essential nutrients, our charcuterie offers a wholesome and satisfying option for your diet.

Enjoy the taste of tradition with our carefully curated selection, and savour the exceptional quality that only heritage breed meats can offer.

Delivery is free on orders over £50. 

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