FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FREE UK MAINLAND DELIVERY ON ORDERS OVER £50
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FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Dry cured gammon hocks are a great example of traditional British charcuterie, offering a rich, robust taste that is deeply satisfying.
These hocks are taken from the lower part of the pig’s leg, near the foot, which is known for its dense, flavour-packed meat and natural marbling of fat.
£8.95
Gammon hocks are ideal for slow cooking, which allows the connective tissue and fat to break down, resulting in tender, melt-in-the-mouth meat. A popular way to enjoy them is by simmering in a pot with vegetables, herbs, and perhaps a touch of cider or ale for added depth. The hocks can then be shredded and used in soups, stews, or even as a hearty filling for pies.
These hocks are not only delicious but also packed with nutrients. They are a good source of protein and contain essential minerals like iron and zinc. The slow cooking process helps to extract the collagen from the bones, which can be beneficial for joint health and adds a rich, gelatinous quality to the broth.
At Grid Iron Meat, our dry cured gammon hocks are made from pork reared on North Yorkshire farms. This ensures that you’re getting the best quality meat, with a distinctive taste that reflects the traditional farming practices of the region. Whether you’re preparing a comforting winter stew or looking to add depth to your broths and soups, these gammon hocks are a versatile choice that brings a touch of the countryside to your kitchen.
To get the best out of your dry cured gammon hocks, soak them in water overnight before cooking to remove some of the excess salt. Then, simmer them gently for several hours with your choice of vegetables and herbs. Once cooked, you can shred the meat or serve it as a hearty cut alongside mashed potatoes and greens.
Dry cured gammon hocks are a true comfort food, offering a rich, traditional taste that’s perfect for slow, cosy meals.
Gammon hocks are ideal for slow cooking, which allows the connective tissue and fat to break down, resulting in tender, melt-in-the-mouth meat. A popular way to enjoy them is by simmering in a pot with vegetables, herbs, and perhaps a touch of cider or ale for added depth. The hocks can then be shredded and used in soups, stews, or even as a hearty filling for pies.
These hocks are not only delicious but also packed with nutrients. They are a good source of protein and contain essential minerals like iron and zinc. The slow cooking process helps to extract the collagen from the bones, which can be beneficial for joint health and adds a rich, gelatinous quality to the broth.
At Grid Iron Meat, our dry cured gammon hocks are made from pork reared on North Yorkshire farms. This ensures that you’re getting the best quality meat, with a distinctive taste that reflects the traditional farming practices of the region. Whether you’re preparing a comforting winter stew or looking to add depth to your broths and soups, these gammon hocks are a versatile choice that brings a touch of the countryside to your kitchen.
To get the best out of your dry cured gammon hocks, soak them in water overnight before cooking to remove some of the excess salt. Then, simmer them gently for several hours with your choice of vegetables and herbs. Once cooked, you can shred the meat or serve it as a hearty cut alongside mashed potatoes and greens.
Dry cured gammon hocks are a true comfort food, offering a rich, traditional taste that’s perfect for slow, cosy meals.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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