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Fresh Blood Black Pudding – Half Stick

As seen on Friday Night Feast, few people produce traditional, fresh blood black pudding.

This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.

Grill or fry….get the outside crunchy and serve.

Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.

Also available as a gluten free version.

£7.98

Out of stock

(36 customer reviews)
Approximate Weight: 600g
Serves: Lots
Shelf life: Min 7 Days
Delivery: Choose date at checkout

Description

Only a handful of people produce traditional, fresh blood black pudding. The rest use imported dried blood powder.

Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.

It’s an International Award Winner and a Great Taste 2014 winner.

Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.

We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.

Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!

Also available as a gluten free version.

Additional information

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36 reviews for Fresh Blood Black Pudding – Half Stick

  1. Elena Pipi (verified owner)

  2. Maggy Burrowes (verified owner)

    Excellent – treat yourself, black pudding fans!

  3. julian sutton (verified owner)

  4. Roger Taylor (verified owner)

    This is how black pudding should taste.Excellent and made without imports.

  5. Lois Fell (verified owner)

  6. Torsten Moeller (verified owner)

    This was so much better then the pressed powder black pudding you get in the supermarkets! Unbelievably tasty! Please keep this in stock, I will re-order.

  7. Andrew Mudie (verified owner)

    OK pudding not great seasoning

  8. John Doulton (verified owner)

    Really nice

  9. Niall Jamieson (verified owner)

  10. martin evans (verified owner)

  11. Stephen Brunton (verified owner)

  12. June Edwards (verified owner)

    I have yet to taste this cooked but straight off the roll it’s good!! I gave some to my son’s friend who considers himself an expert on these things and he fell in love with it as he did with the bacon!!

  13. Natalie Baker (verified owner)

  14. Eva Najberg (verified owner)

    Absolutely delicious.

  15. Malcolm Nellist (verified owner)

    As good as ever

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