FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.
Grill or fry….get the outside crunchy and serve.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
£7.98
Out of stock
Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.
It’s an International Award Winner and a Great Taste 2014 winner.
Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.
We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.
Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!
| pack-size | Full Stick (approx 1200g), Half Stick (approx 500-600g), Individual Chub (350g) |
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Michael Holland (verified owner) –
Excellent pudding but found it difficult to slice before cooking when skin fell off and pudding crumbled. Sell ready sliced?
jim RODGER (verified owner) –
very nice
Frank Wilby (verified owner) –
The black pudding is good quality and great tasting. Ideal in a full English breakfast, or sliced to add something to a casserole.
Robert Mason (verified owner) –
Good and Tasty
Margaret Pernavas (verified owner) –
Longed for a decent black pudding and supermarket brands do not cut it. This product was certainly up there in quality and price. Very spicy, tasty, and kept structure on cooking. Most enjoyable
Andrew Pearce (verified owner) –
Different class of Black Pudding. As it should be
Pauline Garnett (verified owner) –
Tried lots of black pudding over the years
This is exceptional
Full of flavour, great texture and simply gorgeous
Alexander Bannon (verified owner) –
It’s got to be the best black pudding I’ve tasted should get an award
Frances Sutton (verified owner) –
Best genuine black pudding I have ever tasted
Clive Meekham (verified owner) –
kenneth turner (verified owner) –
Lynne Burke (verified owner) –
Natalia Artusa (verified owner) –
Nice flavour, will buy again.
George Duckworth (verified owner) –
Purely personal.
Texture too fine.
Not enough back fat and larger pieces preferred.
More groats preferred
Flavouring – no problem.
Peter Dapp (verified owner) –