FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The secret recipe for Doreens’s black pudding was devised by Doreen Haigh over 20 years ago. The black puddings are oven baked rather than boiled concentrating the puddings flavour in the most effective way to give a drier, meatier taste.
Price range: £4.75 through £9.50
Ingredients: water, pork fat, rusk wheat (GLUTEN), flour, salt, rising agent e503, barley (GLUTEN) flakes, Haemoglobin powder, salt, dried onion powder, spices (coriander, pepper, pimento), herbs (sage, spearmint, thyme, marjoram), flavouring, dried blood, hydrolysed vegetable protein(SOYBEAN), spice extract, anticaking agent e551.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Stuart Rigby (verified owner) –
Top quality again
Bob Hewitt (verified owner) –
I’ve eaten dozens of different versions of this blood sausage, some good, some not so good. This triangular concoction is the best, the very best, that I’ve ever tasted. My search is over, I’ve found the grail!
Michael J Smith (verified owner) –
David Murphy (verified owner) –
Very tasty with nice pieces of fat.
Andrew Gale (verified owner) –
Really good black pudding
Ashley Tennant (verified owner) –
Delicious
Vivien Chesman (verified owner) –
Simon Rexworthy (verified owner) –
Oksana Reinhardt (verified owner) –
Natalie Baker (verified owner) –
Matthew Anderson (verified owner) –
Authentically traditional, lovely flavour with plenty of tasty bits of fat, a rare find!
Geoff Knappett (verified owner) –
Great tasting black pudding. Crisps up well.
Roger Neylan (verified owner) –
Denise Chittenden (verified owner) –
Will buy again soon……….lovely!!
Iris Downs (verified owner) –