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Doreen’s Award Winning Black Pudding

The secret recipe for Doreens’s black pudding was devised by Doreen Haigh over 20 years ago. The black puddings are oven baked rather than boiled concentrating the puddings flavour in the most effective way to give a drier, meatier taste.

Price range: £4.75 through £9.50

(186 customer reviews)
Shelf life: Min 8 days
Delivery: choose date at checkout

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186 reviews for Doreen’s Award Winning Black Pudding

  1. Catherine McWilliams (verified owner)

    Now you’re talking, we thoroughly enjoyed this. Hubby is not a fan of black pudding but he scoffed this – so there was less for me! It was not greasy and went perfectly With scallops. I even tried it before cooking – really good

  2. Moyra Jennings (verified owner)

    Fried in a little butter, crispy on the outside, perfect black pudding.

  3. Betty Delaney (verified owner)

    We are yet to try this lovely treat

  4. Nigel Atkins (verified owner)

  5. David Staniforth (verified owner)

    Best black pudding ever tasted…very light and tasty

  6. Susan Oliver (verified owner)

  7. Lisa Flude (verified owner)

    Best black pudding ever

  8. Rosemary Jane Neal Neal (verified owner)

    The best !

  9. Diane Shaw (verified owner)

  10. Maureen Crook (verified owner)

    Good old fashioned black pudding so full of flavour – so easy to cook – crisp on the outside and soft in the middle.

  11. James McLean (verified owner)

  12. Jon (verified owner)

    This is quite simply the best black pudding I have tasted. Didn’t know how I was going to get through 0.5 kilos of it, but after giving a couple of slices to my son and 2 to a neighbour, I happily ate the rest (mostly uncooked) myself.
    BTW they both loved it too.

  13. Richard Newsom (verified owner)

  14. kenneth turner (verified owner)

  15. Robert Munn (verified owner)

    Delicious pudding and when added to bacon and sausages makes for a great breakfast!!

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Ingredients: water, pork fat, rusk wheat (GLUTEN), flour, salt, rising agent e503, barley (GLUTEN) flakes, Haemoglobin powder, salt, dried onion powder, spices (coriander, pepper, pimento), herbs (sage, spearmint, thyme, marjoram), flavouring, dried blood, hydrolysed vegetable protein(SOYBEAN), spice extract, anticaking agent e551.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in UPPERCASE.

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