FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. Alastair Pearson (of Botton Creamery) selects specific batches for The Courtyard Dairy that are then further aged, up to 18-months.
At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour.
£8.95
In stock
Ingredients: Milk, salt, cheese cultures and rennet.
Amazing, well-developed, rich Cheddar. Alastair only makes a small amount of Dale End Cheddar: full-flavoured, quality unpasteurised milk is collected from the community’s 46 Dairy Shorthorn cows (a traditional Craven breed known for the superb quality of their milk).
Alastair, a local lad who worked at Botton, travelled to Germany to learn his cheese-making trade. Using the Dairy Shorthorn’s rich, yellow milk Alastair makes a traditional clothbound Cheddar. Andy Swinscoe met Alastair by chance on a cheese-making course several years ago, when Alastair was trying to perfect Dale End Cheddar. Botton Creamery also make the, Summer Field Alpine-stlye, Moorland Tomme and Yorkshire Gouda.
When The Courtyard Dairy set up in North Yorkshire, Andy visited Alastair and discovered that his cheese was relatively unknown and only sold locally. The Courtyard Dairy decided to stock the Cheddar and age it to 18-months old, by which time it is rich, with a sharp Cheddar bite.
Dale End Cheddar is made by a Camphill Village Trust – Botton Village Community. Camphill Communities are a social enterprise for people with learning disabilities, mental health problems and other special needs. The community has over 130 residents, is set in the wild and beautiful North Yorkshire Moors and is fully self-sustainable and biodynamic. Each of the residents has a job: working on the farms, helping Alastair to make and age his cheese, or in other roles (the local store, wood workshops, making preserves and baking bread).
Ingredients: Milk, salt, cheese cultures and rennet.
Amazing, well-developed, rich Cheddar. Alastair only makes a small amount of Dale End Cheddar: full-flavoured, quality unpasteurised milk is collected from the community’s 46 Dairy Shorthorn cows (a traditional Craven breed known for the superb quality of their milk).
Alastair, a local lad who worked at Botton, travelled to Germany to learn his cheese-making trade. Using the Dairy Shorthorn’s rich, yellow milk Alastair makes a traditional clothbound Cheddar. Andy Swinscoe met Alastair by chance on a cheese-making course several years ago, when Alastair was trying to perfect Dale End Cheddar. Botton Creamery also make the, Summer Field Alpine-stlye, Moorland Tomme and Yorkshire Gouda.
When The Courtyard Dairy set up in North Yorkshire, Andy visited Alastair and discovered that his cheese was relatively unknown and only sold locally. The Courtyard Dairy decided to stock the Cheddar and age it to 18-months old, by which time it is rich, with a sharp Cheddar bite.
Dale End Cheddar is made by a Camphill Village Trust – Botton Village Community. Camphill Communities are a social enterprise for people with learning disabilities, mental health problems and other special needs. The community has over 130 residents, is set in the wild and beautiful North Yorkshire Moors and is fully self-sustainable and biodynamic. Each of the residents has a job: working on the farms, helping Alastair to make and age his cheese, or in other roles (the local store, wood workshops, making preserves and baking bread).
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
