Description
Our Rolled Belly Pork Confit is a real treat for pork lovers looking for rich, melt-in-the-mouth indulgence without the fuss of lengthy preparation. Made from rare breed Gloucester Old Spot pork, renowned for its superior quality and flavour, this confit has been carefully made using selected belly cuts from pigs raised in the North Yorkshire countryside.
Each portion of pork belly has been slow-cooked with sea salt, garlic, thyme, and black pepper, infusing it with robust, savoury notes that enhance the natural richness of the pork. The confit process gently cooks the meat until it’s perfectly tender, allowing all those fragrant ingredients to infuse deeply, resulting in a beautifully seasoned dish with a succulent, velvety texture.
What to expect:
- Two generous portions are provided, so it’s ideal for a satisfying meal for two.
- Easy preparation – simply reheat at home to enjoy a restaurant-quality meal with minimal effort.
Serving suggestions: Try crisping up the skin under the grill for an extra layer of texture, and serve with mashed potatoes, roasted vegetables, or even a light apple and fennel salad to balance the rich flavours.
Whether you’re hosting a special dinner or just treating yourself, our Rolled Belly Pork Confit offers a deliciously convenient way to enjoy top-quality, locally raised Gloucester Old Spot pork in the comfort of your own kitchen.


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