FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.
We dry cure our collar bacon then wash it under ice cold water before finally air drying.
£10.50
Our collar bacon is from the shoulder of North Yorkshire farmed, rare breed pork. We select the pork for its higher fat content, as we believe that this leads to a much tastier product.The slow growing breeds that we use for our bacon put on weight and add flavour slowly in a natural way.
We take the central muscle from the pork shoulder. The same muscle that butchers use for pork ribeye steaks. This is then dry cured slowly before being rinsed in iced water and hung to air dry to develop a fantastic texture and concentrate the flavour.
Collar bacon is just right for making a bacon sandwich with a perfect balance of tender meat and melting fat for extra flavour.
If you want to make your own collar bacon at home, you can buy a whole pork collar and cure it yourself. Let us know if you need some help or a sachet of cure mix.
| Weight | .50 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Krisztian Takacs (verified owner) –
Howard Thornley (verified owner) –
Easily best i’ve tasted
Liam Fox (verified owner) –
Boom! Delicious, cooks amazing, no shrinkage, top quality. Enjoy
David W (verified owner) –
First order just arrived in time for breakfast. I cannot remember tasting a nicer bacon. Thick cut and nice marbling, lovely colour and when cooked moist, tender and full of flavour. Grilled and served on thinly sliced buttered bread for a perfect bacon “butty”.
Irina Lale (verified owner) –
But not my cap of tea
Steve Halliday (verified owner) –
Adrian Phillips (verified owner) –
Nice bacon, great for sandwiches.
Tony (verified owner) –
Never had this before, loved it
Andrew Brine Brine (verified owner) –
Alexander Bannon (verified owner) –
The best bacon ever
John Howard (verified owner) –
Nice bacon but too thickly sliced making it tough to eat
Lynne Burke (verified owner) –
I thought the bacon and meat I bought which was quite a lot was extremely nice… but all the bacon and a couple of the meats went out of date in 2 days…due to this I would be very hesitant to order anymore produce…
Had this been one pack it would have been bad enough… but I had no time to use the other packs of bacon and meat..
Sophie Simpson (verified owner) –
This looks like a thick cut of bacon. I haven’t tried it yet, but it is in the freezer for a future meal.
Christopher Fowler (verified owner) –
This is hard to come by usually…. It will not be everyone’s taste but it certainly was mine ….. re-living the 1960’s !!
Peter Vaughan (verified owner) –
Perfect. Just like back in the day. Flavour and NO water.