Tasty cocktail sausages, excellent for making pigs in blankets, or just part of the Boxing Day buffet table,
Rated 5 out of 5
maz philpott (verified owner)–
Rated 4 out of 5
David Egerton (verified owner)–
Rated 5 out of 5
Robert Dooler (verified owner)–
Rated 5 out of 5
Anne Hackett (verified owner)–
Rated 5 out of 5
Graham Espline (verified owner)–
Rated 5 out of 5
Ishbel Campbell (verified owner)–
Yummy sausages.
Rated 5 out of 5
Nigel Ogden (verified owner)–
Superb bacon. Thickly cut and with the rind on, just as I remember. The flavour is stunning and properly dry cured. The sausages are equally impressive. I only wish the Top Dogs would come back…please!!
Sylvain Cornillon (verified owner) –
Lynda Crosby (verified owner) –
Ruth Neal (verified owner) –
Jacqueline Washington (verified owner) –
Amazing
Claire Duffin (verified owner) –
great tasting and did not burst – recommend
Pat Turvill (verified owner) –
A taste of the past . Fantastic
Fiona Jamieson (verified owner) –
Tasty cocktail sausages, excellent for making pigs in blankets, or just part of the Boxing Day buffet table,
maz philpott (verified owner) –
David Egerton (verified owner) –
Robert Dooler (verified owner) –
Anne Hackett (verified owner) –
Graham Espline (verified owner) –
Ishbel Campbell (verified owner) –
Yummy sausages.
Nigel Ogden (verified owner) –
Superb bacon. Thickly cut and with the rind on, just as I remember. The flavour is stunning and properly dry cured. The sausages are equally impressive. I only wish the Top Dogs would come back…please!!
Anthony Hayhurst (verified owner) –
A taste of there own please try.