Made with our naturally reared rare breed pork and seasoned with herbs and spices. Perfect finger food for buffets and parties.
Min Weight 500g
£4.95
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Sylvain Cornillon (verified owner) –
Lynda Crosby (verified owner) –
Ruth Neal (verified owner) –
Jacqueline Washington (verified owner) –
Amazing
Claire Duffin (verified owner) –
great tasting and did not burst – recommend
Pat Turvill (verified owner) –
A taste of the past . Fantastic
Fiona Jamieson (verified owner) –
Tasty cocktail sausages, excellent for making pigs in blankets, or just part of the Boxing Day buffet table,
maz philpott (verified owner) –
David Egerton (verified owner) –
Robert Dooler (verified owner) –
Anne Hackett (verified owner) –
Graham Espline (verified owner) –
Ishbel Campbell (verified owner) –
Yummy sausages.
Nigel Ogden (verified owner) –
Superb bacon. Thickly cut and with the rind on, just as I remember. The flavour is stunning and properly dry cured. The sausages are equally impressive. I only wish the Top Dogs would come back…please!!
Anthony Hayhurst (verified owner) –
A taste of there own please try.