FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our classic pork sausage meat is one that you would have found in any Yorkshire butcher’s shop 40 years ago. Made from a traditional recipe using North Yorkshire pork with just the right amount of fat.
It now comes in a handy tube for ease of use.
£4.95
Taste the rustic charm and rich heritage of North Yorkshire with each bite of our Classic Pork Sausage Meat. Sourced exclusively from North Yorkshire, our pork is a testament to the lush pastures and meticulous care found on local farms.
Our pork sausage meat is a harmonious blend of traditional seasoning and natural pork flavours. Each batch is prepared with a keen eye for detail, honouring age-old recipes that have been cherished for generations. The result is a sausage meat that is not just a meal but a culinary journey, transporting you to the heart of North Yorkshire’s countryside.
Whether you’re crafting a hearty breakfast, a comforting sausage roll, or a classic meat loaf, our sausage meat is versatile, easy to cook, and rich in nutritional value. It’s a perfect fit for those who appreciate the finer aspects of traditional food and seek to incorporate quality ingredients into their daily diet.
At Grid Iron Meat, we take pride in offering more than just premium meat; we provide a slice of North Yorkshire’s heritage, wrapped in the warmth of home-cooked goodness. Our Traditional Pork Sausage Meat is not just an ingredient; it’s a celebration of our commitment to excellence and the rich culinary history of our region.
Richard Marsden (verified owner) –
Sandra Bostock (verified owner) –
Valerie Shadbolt (verified owner) –
Jackie Kelly-Abel (verified owner) –
Fab home made sausage rolls
EDWARD Gammell (verified owner) –
Lorna Graham (verified owner) –
Not overly fatty and really versatile. My new go to.
Maggy Burrowes (verified owner) –
The five stars are for the excellent sausage-flavoured-sausage meat – so hard to find anywhere else. 3 of my last 4 packs had burst out of their plastic casing on arrival and were in danger of being smeared all over the rest of my order – 2 stars, only because that didn’t happen.
Julie Lambert-Eaves (verified owner) –
Emilia Gordon (verified owner) –
Jan Leadbetter (verified owner) –
Noel Parker (verified owner) –
Michael Jones (verified owner) –
Packaged well.
Thomas Kelly (verified owner) –
Really good. Thankyou
BE Parsons (verified owner) –
Made sausage rolls really good quality
Stephen Danbury (verified owner) –