Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.
Price range: £25.40 through £38.00
Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.
Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.
Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.
Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.
Nicholas Dowdeswell (verified owner) –
Nichola Mullett (verified owner) –
Daniel Moors (verified owner) –
Turner Gillian (verified owner) –
Michael Henley (verified owner) –
Christopher Fowler (verified owner) –
Full of taste – super steaks
KEITH BARTRAM (verified owner) –
Friends say the steak was some of the best that they have had.
Stephen Smith (verified owner) –
Top quality steak
William Cooper (verified owner) –
Great taste, next time I’ll have it cut thicker I think.
Lauren SPENCER (verified owner) –
After Rib eye probably my favourite and these are very good. Have paid a lot more for worse
David Goodey (verified owner) –
Excellent Product Excellent ServiceP
Maria Thompson (verified owner) –
I don’t have sirloin a lot but I really enjoyed these. I cooked mine medium-rare and it was so tender but also it was packed with flavour. I will be buying these again – so enjoyed it. Better than eating in a restaurant!
Steve Futter (verified owner) –
Loved them
Anthony Ely (verified owner) –
Lovely covering of fat, very tender lovely flavour.
Charles Gardner (verified owner) –
Comments from the family included “this is the best steak I have ever eaten!” You have to try this!