Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.
Price range: £25.40 through £38.00
Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.
Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.
Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.
Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.
Simon Convey (verified owner) –
probably the best sirloin I have eaten in a long time
Robert Shannon (verified owner) –
All products were very good. We have been self isolating and dependant on home deliveries giving an opportunity to compare with our usual local butchers. ( one of whom has now started home deliveries)
We found the steaks and chops to be very good comparable to our usual best suppliers but not outstandingly better. We would also say comparable to Tesco Finest British sirloin steaks which represent good value.
The bacon was excellent better than anything we have had in a long time.
Geoffrey Alcock (verified owner) –
Excellent.
melvin wyles (verified owner) –
Rory Wyndham-Quin (verified owner) –
Liked the fact that they were cut to my desired thickness.
john jackson (verified owner) –
Andrew Morris (verified owner) –
Amanda Mayer (verified owner) –
Rachel Callaghan (verified owner) –
Great taste very succulent
Mei Joan (verified owner) –
One piece was marbled and the other not so much. Tasty but really not worth the price paid. Had better and cheaper ALDI’s. I know my beef – my family in Singapore are importers and distributors.
Dennis Paul Clarke (verified owner) –
The steak was excellent, tender and full of flavour. I will be ordering again soon.
Sue Roberts (verified owner) –
This is very very good sirloin steak, bring it to room temperature, flash it across a scorching hot pan and eat it rare or blue, the taste and texture is first class.
Anne Daniels (verified owner) –
I loved the steaks and will be ordering again.
Kirsty O’Brien (verified owner) –
Again another cut of meat from this company which didn’t disappoint. We have a number of options for independent butchers in our area but when we’re looking for something extra special I find myself coming back to the Grid Iron Company time and time again. We’ve tried everything from pork to lamb and sausages to steaks and can’t rate them highly enough. Their joints of meat and bacon are also something which are talked about for days afterwards in our household. They also deliver a top notch service which saved me from the hungry hoardes this Easter!