Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.
Price range: £25.40 through £38.00
Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.
Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.
Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.
Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.
Andrew Gillin (verified owner) –
Brian Wood (verified owner) –
Sachiko Rocca (verified owner) –
The steaks were very juicy, tender and flavoursome with sweetness from the fat.
Stephen Brunton (verified owner) –
Martin Kibler (verified owner) –
Very good! Lean and tender
Karen Jenner (verified owner) –
Delicious steaks, full of flavour.
Claire Ellison (verified owner) –
Jane Clarke (verified owner) –
Sean Quayle (verified owner) –
Devoured by the family, taste was unlike anything we’ve had before
Niall Taylor (verified owner) –
Christopher Taylor (verified owner) –
Sheila Greenwood (verified owner) –
Mr E Davis (verified owner) –
The quality of the steak can only be experienced in the taste, sublime for carnivores.
Lauren Cottrell (verified owner) –
Wonderful texture and flavour. Cooked properly you can eat it with a butter knife. Best steak I’ve had outside of a restaurant
David Brown (verified owner) –