Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.
Price range: £25.40 through £38.00
Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.
Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.
Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.
Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.
Stuart Harbron (verified owner) –
Sarah Ravenscroft (verified owner) –
Our first order from Grid Iron Company and it was a fabulous joint of meat . And great pork pies . Thank you !
MAURICE (verified owner) –
Very good
Bernard Beebe (verified owner) –
The is the first dry cured meat I’ve ever eaten and I have to say it melted in my mouth and the flavour was amazing just beautiful, I won’t be going anywhere else for my meat, the delivery and service is fantastic, thanks guys for a fantastic job
Mrs Estry (verified owner) –
We have tasted many steaks in our search for a perfect sirloin and think we may have found it. I’d you enjoy the fat it is the best ever, both in smell whilst cooking and taste whilst eating. Thoroughly recommend.
Gillies (verified owner) –
Michael Miller (verified owner) –
Lynne Macinnes (verified owner) –
Melts in the mouth
Matthew Seymour (verified owner) –
Nice sirloin steak nice thick cut medium rare beautiful
Susan Roberts (verified owner) –
Nigel Atkins (verified owner) –
Thomas Elliott (verified owner) –
sous vide and finished in a hot frying pan with butter – excellent
Alison McDermott (verified owner) –
After following the recommendations on the website the steaks were cooked to perfection and tasted amazing. Highly recommended.
Lynn Oldfield (verified owner) –
Graham Bradley (verified owner) –
Loads of flavour and so tender