Description
Native Breed Beef Sirloin Steaks
Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.
Choose your sirloin steak size
- 2 × 227g (8oz) – two individual steaks
- 2 × 284g (10oz) – two individual steaks
- 2 × 340g (12oz) – two individual steaks
Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.
What makes Grid Iron sirloin distinctive?
Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.
Cooking sirloin steak
Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.


Richard Crane-Sutton (verified owner) –
Margaret McKenna (verified owner) –
Nice steak, plenty of marbling, tender, will buy again.
Andrew Pearce (verified owner) –
The most incredible beef. Depth of flavour with the tenderness of fillet.
MS LM DAVIES (verified owner) –
Fantastic thick juicy steak, full of flavour and so tender.
Dragos Matei (verified owner) –
Simply amazing
jack spencer (verified owner) –
BARRY CROWTHER (verified owner) –
Guy Poddar (verified owner) –
Brian Marshall (verified owner) –
Nick Bowes (verified owner) –
Top quality steaks.
Neil Sanderson (verified owner) –
ALAN FOXLEY (verified owner) –
Glynn Robins (verified owner) –
Loraine Wojciechowicz (verified owner) –
graham shaw (verified owner) –
All round excellent delivery service and high quality product to boot. Would buy again.