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Native Breed Beef Sirloin Steak

Native Breed Beef Sirloin Steaks – Two per Pack

Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.

Price range: £25.40 through £38.00

Choose your delivery date at checkout. Delivery information
(134 customer reviews)

Description

Native Breed Beef Sirloin Steaks

Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.

Choose your sirloin steak size

  • 2 × 227g (8oz) – two individual steaks
  • 2 × 284g (10oz) – two individual steaks
  • 2 × 340g (12oz) – two individual steaks

Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.

What makes Grid Iron sirloin distinctive?

Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.

Cooking sirloin steak

Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.

134 reviews for Native Breed Beef Sirloin Steak

  1. Richard Crane-Sutton (verified owner) –

  2. Margaret McKenna (verified owner) –

    Nice steak, plenty of marbling, tender, will buy again.

  3. Andrew Pearce (verified owner) –

    The most incredible beef. Depth of flavour with the tenderness of fillet.

  4. MS LM DAVIES (verified owner) –

    Fantastic thick juicy steak, full of flavour and so tender.

  5. Dragos Matei (verified owner) –

    Simply amazing

  6. jack spencer (verified owner) –

  7. BARRY CROWTHER (verified owner) –

  8. Guy Poddar (verified owner) –

  9. Brian Marshall (verified owner) –

  10. Nick Bowes (verified owner) –

    Top quality steaks.

  11. Neil Sanderson (verified owner) –

  12. ALAN FOXLEY (verified owner) –

  13. Glynn Robins (verified owner) –

  14. Loraine Wojciechowicz (verified owner) –

  15. graham shaw (verified owner) –

    All round excellent delivery service and high quality product to boot. Would buy again.

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Related Recipes from The Grid Iron Gourmet

Boneless sirloin steaks from native-breed beef

How to Cook Sirloin Steak

Bone in Sirloin

How to Cook Beef Sirloin Steak

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