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Native Breed Beef Sirloin Steak

Native Breed Beef Sirloin Steaks – Two per Pack

Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.

Price range: £25.40 through £38.00

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(134 customer reviews)

Description

Native Breed Beef Sirloin Steaks

Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.

Choose your sirloin steak size

  • 2 × 227g (8oz) – two individual steaks
  • 2 × 284g (10oz) – two individual steaks
  • 2 × 340g (12oz) – two individual steaks

Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.

What makes Grid Iron sirloin distinctive?

Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.

Cooking sirloin steak

Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.

134 reviews for Native Breed Beef Sirloin Steak

  1. Elaine Cargill (verified owner) –

  2. Helyn Wright-Todd (verified owner) –

  3. Leighton Seabrooke (verified owner) –

  4. Lois Fell (verified owner) –

  5. Jack Mcphee (verified owner) –

  6. steven harris (verified owner) –

    Smoked on a BBQ was absolutely awesome my mate has no voice box because of cancer has trouble eating meats but this stayed moist and wasn’t chewy

  7. Rosemary Shopland (verified owner) –

  8. Brian Holt (verified owner) –

    Very good steak, exceptional

  9. Jools hayward (verified owner) –

  10. martin evans (verified owner) –

  11. Ray Hall (verified owner) –

    Great steak excellent taste

  12. June Hearn (verified owner) –

  13. Wayne Richardson (verified owner) –

    2 very nice pieces of steak delivered to my door when stated.
    Highly recommend.

  14. Janet Hill (verified owner) –

    All too often Supermarkets offer bright red tasteless meat.These steaks were like the good old days.Brilliant.

  15. Robert Elvins (verified owner) –

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Related Recipes from The Grid Iron Gourmet

Boneless sirloin steaks from native-breed beef

How to Cook Sirloin Steak

Bone in Sirloin

How to Cook Beef Sirloin Steak

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