FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Diced beef from our rare breed cattle.
Perfect for slow cooked stews, casseroles and pie fillings.
£10.25
Our Yorkshire Native Breed Diced Beef is a true staple for slow-cooked comfort dishes and hearty family meals. Cut from the shoulder and chuck of traditionally reared native breed cattle, this beef comes from farms across North Yorkshire where animal welfare and sustainable farming are at the heart of everything.
The cattle are slowly grown on pasture, giving the meat a natural depth and richness that’s hard to find elsewhere. Each chunk is carefully hand-cut to ensure a good balance of lean meat and marbling, which breaks down beautifully during long, gentle cooking.
Perfect for stews, pies, casseroles and braises, this diced beef holds its shape while becoming wonderfully tender. It’s a great source of protein and iron, and fits well into balanced diets including high-protein and low-carb plans.
For best results, brown the beef first to build flavour, then cook it low and slow in stock, ale or red wine with seasonal vegetables and herbs. A proper winter warmer.
Alan Flewin (verified owner) –
Melt in your mouth Beef, In a slow cooked stew
Lois Fell (verified owner) –
Louise King (verified owner) –
Rosemarie Lander (verified owner) –
All meat of highest standard with a wonderful taste, so different from run of the mill meat sold, although more expensive worth every penny. Highly recommend
John Pearson (verified owner) –
Made a splendid beef bourguignon. The meat was succulent and tender.
Patrick Hamblin (verified owner) –
Lovely flavour and texture.
Patrick Hamblin (verified owner) –
Lovely flavour and texture.
Colin Barker (verified owner) –
This is wonderful beef perfect for any casserole or stew
Paula Pitman (verified owner) –
Fantastic produce and great service, I will be using you regularly, thank you!
Steve Ward (verified owner) –
Very lean and well diced. Good filling for a pie etc. Good flavour and texture. Nice and tender.
James Graham (verified owner) –
Looks lovely but can’t comment on anything else as I haven’t cooked it yet
Dragomir Hristov (verified owner) –
Michael Holland (verified owner) –
Half made into tasty meat and potato pie, other portion to follow shortly
Olivia Liddle (verified owner) –
LEONARD FISHWICK (verified owner) –
Very suckling beef fantastic