Diced beef from our rare breed cattle.
Perfect for slow cooked stews, casseroles and pie fillings.
£10.25
Our Yorkshire Native Breed Diced Beef is a true staple for slow-cooked comfort dishes and hearty family meals. Cut from the shoulder and chuck of traditionally reared native breed cattle, this beef comes from farms across North Yorkshire where animal welfare and sustainable farming are at the heart of everything.
The cattle are slowly grown on pasture, giving the meat a natural depth and richness that’s hard to find elsewhere. Each chunk is carefully hand-cut to ensure a good balance of lean meat and marbling, which breaks down beautifully during long, gentle cooking.
Perfect for stews, pies, casseroles and braises, this diced beef holds its shape while becoming wonderfully tender. It’s a great source of protein and iron, and fits well into balanced diets including high-protein and low-carb plans.
For best results, brown the beef first to build flavour, then cook it low and slow in stock, ale or red wine with seasonal vegetables and herbs. A proper winter warmer.
James Graham (verified owner) –
Looks lovely but can’t comment on anything else as I haven’t cooked it yet
Dragomir Hristov (verified owner) –
Michael Holland (verified owner) –
Half made into tasty meat and potato pie, other portion to follow shortly
Olivia Liddle (verified owner) –
LEONARD FISHWICK (verified owner) –
Very suckling beef fantastic
Frederick Waite (verified owner) –
Nicholas Dowdeswell (verified owner) –
Top quality and very tasty
Sharon Faley (verified owner) –
Melt in the mouth Beef with a great flavour which made a delicious stew.
Maureen Crook (verified owner) –
Makes and excellent casserole – top quality taste – the best I have had – melts in your mouth
Alexander Bannon (verified owner) –
Made a lovely stew with this meat, soft and meaty taste
Amanda Palmer (verified owner) –
Excellent!
ALAN FOXLEY (verified owner) –
n barry (verified owner) –
Very tender
Stephen Davis (verified owner) –
Trevor Endean (verified owner) –