FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Diced beef from our rare breed cattle.
Perfect for slow cooked stews, casseroles and pie fillings.
£10.25
Our Yorkshire Native Breed Diced Beef is a true staple for slow-cooked comfort dishes and hearty family meals. Cut from the shoulder and chuck of traditionally reared native breed cattle, this beef comes from farms across North Yorkshire where animal welfare and sustainable farming are at the heart of everything.
The cattle are slowly grown on pasture, giving the meat a natural depth and richness that’s hard to find elsewhere. Each chunk is carefully hand-cut to ensure a good balance of lean meat and marbling, which breaks down beautifully during long, gentle cooking.
Perfect for stews, pies, casseroles and braises, this diced beef holds its shape while becoming wonderfully tender. It’s a great source of protein and iron, and fits well into balanced diets including high-protein and low-carb plans.
For best results, brown the beef first to build flavour, then cook it low and slow in stock, ale or red wine with seasonal vegetables and herbs. A proper winter warmer.
Frederick Waite (verified owner) –
Nicholas Dowdeswell (verified owner) –
Top quality and very tasty
Sharon Faley (verified owner) –
Melt in the mouth Beef with a great flavour which made a delicious stew.
Maureen Crook (verified owner) –
Makes and excellent casserole – top quality taste – the best I have had – melts in your mouth
Alexander Bannon (verified owner) –
Made a lovely stew with this meat, soft and meaty taste
Amanda Palmer (verified owner) –
Excellent!
ALAN FOXLEY (verified owner) –
n barry (verified owner) –
Very tender
Stephen Davis (verified owner) –
Trevor Endean (verified owner) –
Margaret Lumb (verified owner) –
Bought this for my steak and kidney pies. Lean meat, no fat – just how I prefer it. Tasty and succulent.
Leslie Jennings (verified owner) –
Lovely beef. Makes a great stew.When cooked, tender, melts in the mouth.
George Thompson (verified owner) –
Barry Dransfield (verified owner) –
Stephen Danbury (verified owner) –