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FROM LOCAL FARMS

Diced Native Breed Beef – 500g

Diced beef from our rare breed cattle.

Perfect for slow cooked stews, casseroles  and pie fillings.

£10.25

(64 customer reviews)
Approximate Weight: 500g
Shelf life: min 10 days
Delivery: choose date at checkout

Description

Yorkshire Native Breed Diced Beef

Our Yorkshire Native Breed Diced Beef is a true staple for slow-cooked comfort dishes and hearty family meals. Cut from the shoulder and chuck of traditionally reared native breed cattle, this beef comes from farms across North Yorkshire where animal welfare and sustainable farming are at the heart of everything.

The cattle are slowly grown on pasture, giving the meat a natural depth and richness that’s hard to find elsewhere. Each chunk is carefully hand-cut to ensure a good balance of lean meat and marbling, which breaks down beautifully during long, gentle cooking.

Perfect for stews, pies, casseroles and braises, this diced beef holds its shape while becoming wonderfully tender. It’s a great source of protein and iron, and fits well into balanced diets including high-protein and low-carb plans.

For best results, brown the beef first to build flavour, then cook it low and slow in stock, ale or red wine with seasonal vegetables and herbs. A proper winter warmer.

Additional information

Weight .5 kg
weight

,

64 reviews for Diced Native Breed Beef – 500g

  1. Rachel Callaghan (verified owner)

    A little fatty but great taste

  2. Robin Collett (verified owner)

  3. DAVID JONES (verified owner)

    Brilliant meat slow cooked to make an Amazing Casserole

  4. Sally Apps (verified owner)

  5. Katherine Cooper (verified owner)

    Really good quality beef.

  6. melvin wyles (verified owner)

  7. lavinia Vincent (verified owner)

    Very tasty and tender

  8. Muriel Halpin (verified owner)

    A hearty beef and ale casserole served with buttery mash and cavils Nero

  9. Alan Brown (verified owner)

    Looks good quality

  10. William Smith (verified owner)

  11. Keith Roberts (verified owner)

  12. Lisa Cutmore (verified owner)

  13. Lorenzo Floris (verified owner)

    I personally love this just fried up and eaten plain. Really tasty and top quality, I’ll be buying more!

  14. ben johnson (verified owner)

  15. Lisa Scribbins (verified owner)

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