DELIVERY IS FREE ON ORDERS OVER £50
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FROM LOCAL FARMS

Belted Galloway Beef Bresaola with Horseradish and Beetroot

Experience the unique blend of flavours with our limited edition Belted Galloway Beef Bresaola with Horseradish and Beetroot. Made by Yorkshire Dales Charcuterie from our North Yorkshire Belted Galloway beef and infused with a mix of horseradish, beetroot juice, and select spices, this bresaola offers a modern twist on classic charcuterie. Perfect for discerning palates seeking a sophisticated taste experience.

£6.25

Approximate Weight: 55g +/-
Delivery: Choose date at checkout

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Introducing our latest creation: Belted Galloway Beef Bresaola with Horseradish and Beetroot.

This limited edition delight is a modern homage to the classic Italian bresaola, reimagined with a bold blend of flavours that will dance on your palate.

At the heart of our creation is the esteemed Belted Galloway beef, renowned for its exceptional quality and robust flavour. This beef provides a splendidly rich and lean foundation, ideal for the refined art of curing. When it comes to our bresaola, it’s not just about the meat; it’s about transforming it into a collection of flavours.

We’ve infused our bresaola with horseradish, introducing a sharp, spicy kick that slices through the beef’s richness. Beetroot juice steps in with its natural sweetness and deep colour. The unexpected twist? Ground coffee. Its roasted bitterness adds depth, perfectly countering the earthy beetroot and spicy horseradish.

Not stopping there, we’ve sprinkled in kelp powder for an umami boost, a dash of black pepper for warmth, and a mix of rosemary, thyme, juniper berries, and bay leaf to anchor this delight in Italian tradition while hinting at a wild, aromatic Yorkshire pasture.

Why this ensemble of ingredients, you ask? We aim to charm your taste buds with a balance of savoury, sweet, spicy, and bitter, creating a bresaola that’s individual.

Whether you’re a connoisseur of cured meats or a curious foodie, our Belted Galloway Beef Bresaola with Horseradish and Beetroot is a limited production masterpiece waiting to be discovered. Pair it with a crisp white wine or a robust red, and let this gourmet delicacy take centre stage on your platter.

Ingredients: Belted Galloway Beef (95-97%), Sea Salt, Beetroot Juice, Curing Salt (Sodium Nitrite, Sodium Nitrate, Pink Salt), Horseradish Powder, Coffee, Kelp Powder, Juniper Berries, Black Pepper, Garlic Powder, Rosemary, Thyme, Bay Leaf.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Introducing our latest creation: Belted Galloway Beef Bresaola with Horseradish and Beetroot.

This limited edition delight is a modern homage to the classic Italian bresaola, reimagined with a bold blend of flavours that will dance on your palate.

At the heart of our creation is the esteemed Belted Galloway beef, renowned for its exceptional quality and robust flavour. This beef provides a splendidly rich and lean foundation, ideal for the refined art of curing. When it comes to our bresaola, it’s not just about the meat; it’s about transforming it into a collection of flavours.

We’ve infused our bresaola with horseradish, introducing a sharp, spicy kick that slices through the beef’s richness. Beetroot juice steps in with its natural sweetness and deep colour. The unexpected twist? Ground coffee. Its roasted bitterness adds depth, perfectly countering the earthy beetroot and spicy horseradish.

Not stopping there, we’ve sprinkled in kelp powder for an umami boost, a dash of black pepper for warmth, and a mix of rosemary, thyme, juniper berries, and bay leaf to anchor this delight in Italian tradition while hinting at a wild, aromatic Yorkshire pasture.

Why this ensemble of ingredients, you ask? We aim to charm your taste buds with a balance of savoury, sweet, spicy, and bitter, creating a bresaola that’s individual.

Whether you’re a connoisseur of cured meats or a curious foodie, our Belted Galloway Beef Bresaola with Horseradish and Beetroot is a limited production masterpiece waiting to be discovered. Pair it with a crisp white wine or a robust red, and let this gourmet delicacy take centre stage on your platter.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.