Belted Galloway Beef Bresaola with Horseradish and Beetroot

Description

Introducing our latest creation: Belted Galloway Beef Bresaola with Horseradish and Beetroot.

This limited edition delight is a modern homage to the classic Italian bresaola, reimagined with a bold blend of flavours that will dance on your palate.

At the heart of our creation is the esteemed Belted Galloway beef, renowned for its exceptional quality and robust flavour. This beef provides a splendidly rich and lean foundation, ideal for the refined art of curing. When it comes to our bresaola, it’s not just about the meat; it’s about transforming it into a collection of flavours.

We’ve infused our bresaola with horseradish, introducing a sharp, spicy kick that slices through the beef’s richness. Beetroot juice steps in with its natural sweetness and deep colour. The unexpected twist? Ground coffee. Its roasted bitterness adds depth, perfectly countering the earthy beetroot and spicy horseradish.

Not stopping there, we’ve sprinkled in kelp powder for an umami boost, a dash of black pepper for warmth, and a mix of rosemary, thyme, juniper berries, and bay leaf to anchor this delight in Italian tradition while hinting at a wild, aromatic Yorkshire pasture.

Why this ensemble of ingredients, you ask? We aim to charm your taste buds with a balance of savoury, sweet, spicy, and bitter, creating a bresaola that’s individual.

Whether you’re a connoisseur of cured meats or a curious foodie, our Belted Galloway Beef Bresaola with Horseradish and Beetroot is a limited production masterpiece waiting to be discovered. Pair it with a crisp white wine or a robust red, and let this gourmet delicacy take centre stage on your platter.