FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
One of these will be perfect cooked on the BBQ or seared in a pan and then finished in the oven. Enough for two people or someone with a truly man-sized appetite!
Cut from a fore rib after being aged in our maturation room with Himalayan rock salt for 28 days.
£39.50
Our prime beef ribs are from British native breed cattle that have been grass fed on farms in North Yorkshire. They slowly mature in a purpose built dry ageing room with Himalayan rock salt to draw moisture and aid in the process. The ageing process intensifies the beefy flavour as moisture is lost and tenderises the meat by breaking down the muscle fibres. Your rib chop will be carefully cut from the rib, on the day before delivery, by a skilled butcher.
This cut is really suited to cooking on a high heat either in a cast iron pan or on a BBQ before moving to a lower indirect heat either in the oven or away from the coals. Cook it on the bone and with all the fat present and then trim it up and slice as you like it to serve. Rest well before serving with a sprinkling of sea salt (smoked salt works really well).
| Weight | .9 kg |
|---|
Nigel Coxhead (verified owner) –
Perfect for two good appetites or spred with additions to the BBQ. Good balance of intr-muscular fat. Well prepared, no trim needed. Seasoned overnight, 3 hours at room temp., then BBQ and smoke slow ‘n sear to 52c. Rest 15mns. Came out the rare side of medium rare. Perfect and very tender and tasty.
Greg Smith (verified owner) –
Doug Wells (verified owner) –
Scott Koole (verified owner) –
Reversed seared this one on the Kamado Joe and it came out perfectly. Tender, juicy and plenty for two.
Helyn Wright-Todd (verified owner) –
Yulian Jordanov (verified owner) –
Too greasy for me
Mary Tyson (verified owner) –
Seared on the stove and ten minutes in the oven. It was nothing less than superb. So happy to have found The Grid Iron. The service is equally as impressive.
Duncan Rogers (verified owner) –
Fantastic steaks this time. Much better than previous ones I’ve ordered which were not trimmed enough, extra bones, tendons etc.
Joanna Hawkins (verified owner) –
Lee Cass (verified owner) –
Absolutely delicious