FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Canoe-cut marrow bones, ready for roasting. Rich, indulgent, and perfect with sourdough and sea salt.
These split beef bones are sawn lengthways to reveal the marrow inside, making it easy to roast and scoop. When cooked, the marrow turns soft and spreadable—rich in flavour and packed with nutrients. Serve simply with toast and parsley salad, or use as a base for adding luxurious depth to sauces and broths.
£7.95
Our marrow bone boats are cut from beef leg bones—typically the femur or cannon—and split lengthwise for a dramatic presentation and easy access to the soft, buttery marrow within. These are the same bones that chefs use for restaurant-quality starters, and they’re increasingly popular in home kitchens too.
We select bones from native and heritage cattle raised in North Yorkshire, including breeds like Dexter, Belted Galloway, and Hereford. All animals are pasture-raised with a focus on welfare and sustainability. The bones are aged for at least 7–10 days before being sawn ready for use.
The “boat” shape is achieved by sawing the bones lengthways, which exposes more marrow than cross-cut sections. This not only makes them easier to roast but also allows for more even cooking. Expect long, clean lines of creamy-white marrow surrounded by dense bone—perfect for scooping with a spoon or spreading on toast.
Roast at 220°C for 15–20 minutes until the marrow bubbles gently but hasn’t fully liquified.
Serve straight from the oven with coarse sea salt, crusty bread, and perhaps a parsley, shallot & caper salad for brightness.
Stock base: after scooping out the marrow, use the roasted bones to enrich broths and stews.
Enhancer: Whisk marrow into sauces or risottos for added depth.
Bone marrow is high in healthy fats, collagen, and micronutrients such as iron, phosphorus, and vitamins A and K2. It’s a dense energy source that can support joint, skin, and immune health when enjoyed in moderation. For those following keto or carnivore diets, marrow bones are a prized source of nutrient-rich fat.
| Weight | 1 kg |
|---|
Steven Coleman (verified owner) –
Chris Drake (verified owner) –
Dogs loved them !!!
Douglas stears (verified owner) –
Brilliant
Mr A Barratt-Smith (verified owner) –
Great
Marie Dines (verified owner) –
Doug Wells (verified owner) –
Made the gravy shine
Tamas Deak (verified owner) –
Elias Bell (verified owner) –
Joe Wilkes (verified owner) –
… quite simply the best I’ve ever bought.
Stevie Dalglish (verified owner) –
Excellent
OLIVIA PALMER (verified owner) –
I recommend for stock and a treat for a dog.
Daniela Silva Lobo (verified owner) –
Purchased these to make Pho broth and they tasted incredible! Definitely recommend for making broth.
Alex Finer (verified owner) –
Ann Brookes (verified owner) –
Peter Fell (verified owner) –
Great for sauces.