FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Canoe-cut marrow bones, ready for roasting. Rich, indulgent, and perfect with sourdough and sea salt.
These split beef bones are sawn lengthways to reveal the marrow inside, making it easy to roast and scoop. When cooked, the marrow turns soft and spreadable—rich in flavour and packed with nutrients. Serve simply with toast and parsley salad, or use as a base for adding luxurious depth to sauces and broths.
£7.95
Our marrow bone boats are cut from beef leg bones—typically the femur or cannon—and split lengthwise for a dramatic presentation and easy access to the soft, buttery marrow within. These are the same bones that chefs use for restaurant-quality starters, and they’re increasingly popular in home kitchens too.
We select bones from native and heritage cattle raised in North Yorkshire, including breeds like Dexter, Belted Galloway, and Hereford. All animals are pasture-raised with a focus on welfare and sustainability. The bones are aged for at least 7–10 days before being sawn ready for use.
The “boat” shape is achieved by sawing the bones lengthways, which exposes more marrow than cross-cut sections. This not only makes them easier to roast but also allows for more even cooking. Expect long, clean lines of creamy-white marrow surrounded by dense bone—perfect for scooping with a spoon or spreading on toast.
Roast at 220°C for 15–20 minutes until the marrow bubbles gently but hasn’t fully liquified.
Serve straight from the oven with coarse sea salt, crusty bread, and perhaps a parsley, shallot & caper salad for brightness.
Stock base: after scooping out the marrow, use the roasted bones to enrich broths and stews.
Enhancer: Whisk marrow into sauces or risottos for added depth.
Bone marrow is high in healthy fats, collagen, and micronutrients such as iron, phosphorus, and vitamins A and K2. It’s a dense energy source that can support joint, skin, and immune health when enjoyed in moderation. For those following keto or carnivore diets, marrow bones are a prized source of nutrient-rich fat.
| Weight | 1 kg |
|---|
Hans-Peter Rosmann (verified owner) –
Trevor Zaleski (verified owner) –
lovely to make REAL stock and gravy, the flavour marrowbones give is off the scale
Amy Stockdale (verified owner) –
Helps me to achieve my heath goals without fuss, just pop it in the oven, all the hard work is done for you.
Liam Fox (verified owner) –
Pure flavour – Go and enjoy
Andrea Collins (verified owner) –
WE ORDERED THESE ITEMS FOR A MENU CHANGE AND WERE DELIGHTED WITH QUALITY AND DELIVERY
Tom Molyneux (verified owner) –
Dennis Jenner (verified owner) –
Alexandra Badescu (verified owner) –
Marion Robins (verified owner) –
Plenty of marrow on these bones. Well packaged for storing in the freezer.
Stuart Gibbs (verified owner) –
Simon Lancaster (verified owner) –
Patricia Thorne (verified owner) –
Fast efficient service. Will definitely buy again
Lorna Graham (verified owner) –
Andre Fourie (verified owner) –
Andrew Hinds (verified owner) –