FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Canoe-cut marrow bones, ready for roasting. Rich, indulgent, and perfect with sourdough and sea salt.
These split beef bones are sawn lengthways to reveal the marrow inside, making it easy to roast and scoop. When cooked, the marrow turns soft and spreadable—rich in flavour and packed with nutrients. Serve simply with toast and parsley salad, or use as a base for adding luxurious depth to sauces and broths.
£5.95
Our marrow bone boats are cut from beef leg bones—typically the femur or cannon—and split lengthwise for a dramatic presentation and easy access to the soft, buttery marrow within. These are the same bones that chefs use for restaurant-quality starters, and they’re increasingly popular in home kitchens too.
We select bones from native and heritage cattle raised in North Yorkshire, including breeds like Dexter, Belted Galloway, and Hereford. All animals are pasture-raised with a focus on welfare and sustainability. The bones are aged for at least 7–10 days before being sawn ready for use.
The “boat” shape is achieved by sawing the bones lengthways, which exposes more marrow than cross-cut sections. This not only makes them easier to roast but also allows for more even cooking. Expect long, clean lines of creamy-white marrow surrounded by dense bone—perfect for scooping with a spoon or spreading on toast.
Roast at 220°C for 15–20 minutes until the marrow bubbles gently but hasn’t fully liquified.
Serve straight from the oven with coarse sea salt, crusty bread, and perhaps a parsley, shallot & caper salad for brightness.
Stock base: after scooping out the marrow, use the roasted bones to enrich broths and stews.
Enhancer: Whisk marrow into sauces or risottos for added depth.
Bone marrow is high in healthy fats, collagen, and micronutrients such as iron, phosphorus, and vitamins A and K2. It’s a dense energy source that can support joint, skin, and immune health when enjoyed in moderation. For those following keto or carnivore diets, marrow bones are a prized source of nutrient-rich fat.
Our marrow bone boats are cut from beef leg bones—typically the femur or cannon—and split lengthwise for a dramatic presentation and easy access to the soft, buttery marrow within. These are the same bones that chefs use for restaurant-quality starters, and they’re increasingly popular in home kitchens too.
We select bones from native and heritage cattle raised in North Yorkshire, including breeds like Dexter, Belted Galloway, and Hereford. All animals are pasture-raised with a focus on welfare and sustainability. The bones are aged for at least 7–10 days before being sawn ready for use.
The “boat” shape is achieved by sawing the bones lengthways, which exposes more marrow than cross-cut sections. This not only makes them easier to roast but also allows for more even cooking. Expect long, clean lines of creamy-white marrow surrounded by dense bone—perfect for scooping with a spoon or spreading on toast.
Roast at 220°C for 15–20 minutes until the marrow bubbles gently but hasn’t fully liquified.
Serve straight from the oven with coarse sea salt, crusty bread, and perhaps a parsley, shallot & caper salad for brightness.
Stock base: after scooping out the marrow, use the roasted bones to enrich broths and stews.
Enhancer: Whisk marrow into sauces or risottos for added depth.
Bone marrow is high in healthy fats, collagen, and micronutrients such as iron, phosphorus, and vitamins A and K2. It’s a dense energy source that can support joint, skin, and immune health when enjoyed in moderation. For those following keto or carnivore diets, marrow bones are a prized source of nutrient-rich fat.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
