Our butchers tips

Pork Pies to Bake at Home

Cooking Instructions:

Our pork pies arrive frozen, ready for you to bake to perfection. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 25-30 minutes until the pastry is golden brown and the filling is piping hot. Enjoy them fresh from the oven for the best experience.

Tips and Serving Suggestions:

• For a Golden Finish: Brush the top of the pies with a beaten egg before baking to achieve a beautifully golden crust.
• Serving Ideas: Perfect for a hearty snack, these pies pair wonderfully with a dollop of tangy pickle or a spoonful of smooth mustard. They are also ideal for picnics, lunches, or as part of a traditional British Ploughman’s lunch.
• Storage: Keep the pies frozen until ready to bake. Once baked, they can be refrigerated and enjoyed cold or gently reheated in the oven.

Nutritional Information:

Each pork pie is crafted with high-quality ingredients to provide a satisfying and indulgent treat. Here’s what you can expect in terms of nutritional content (per pie):

• Energy: 350 kcal
• Protein: 15g
• Fat: 22g (of which saturates: 9g)
• Carbohydrates: 25g (of which sugars: 2g)
• Salt: 1.2g

Ideal for Various Diets:

While our traditional pork pies are a hearty indulgence, they can fit into a balanced diet when enjoyed in moderation. They are a good source of protein and provide the energy needed for an active day.

Why Choose Our Pork Pies?

At Grid Iron Meat, we pride ourselves on the quality of our products. Our pork is sourced from native breeds reared on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pork Pies, you are supporting local agriculture and enjoying a product made with care and tradition.

Try the authentic taste of freshly baked pork pies with our Traditional Pork Pies to Bake at Home. They are perfect for any occasion, bringing a touch of classic Yorkshire charm to your table.