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Angus – Wing Rib Sirloin – 1.2kg

Dry Aged Angus from North Yorkshire.

Angus beef Sirloin steak is prized for its bold, full-bodied flavour and satisfying texture. Sourced from North Yorkshire Black Angus, this steak is cut from the sirloin section and offers a substantial, yet tender, dining experience. Ideal for grilling, pan-frying, or roasting, the Angus beef Sirloin steak is a versatile choice for any meal and will not disappoint even the most discerning palate.

Dry aged for 28 days with Himalayan rock salt.

£42.00

Out of stock

Approximate Weight: 1.2kg +
Serves: 4
Shelf life: Min 10 days
Delivery: choose date at checkout

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North Yorkshire Angus Beef

Angus beef is a gold standard in the world of meat, renowned for its rich flavour, marbling, and tenderness. Sourced from the Black Angus breed of cattle, this premium beef is known for its consistency and high quality, making it a favourite among top chefs and discerning diners alike. Whether grilled, roasted, or slow-cooked, Angus beef is a luxurious treat for the taste buds, offering a rich, satisfying dining experience every time.

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