Aberdeen Angus Thick Cut Rump Steak

Our butchers tips

Quality and Taste

The quality of Angus rump steak is unmatched, thanks to the careful rearing practices of North Yorkshire farmers. The cattle are often raised on natural pastures, contributing to the meat’s distinct taste. Angus rump steak is characterised by a deep, beefy flavour with a slight chew that many find appealing. This cut is particularly appreciated for its ability to hold up well to various cooking methods without losing its flavour or texture.

Cooking Tips

Angus rump steak is incredibly versatile and can be prepared in numerous ways to suit different preferences:

• Grilling: One of the most popular methods, grilling rump steak on a high heat ensures a deliciously charred exterior while keeping the inside tender. It’s best cooked to medium-rare or medium to preserve its juiciness.
• Pan-Frying: For a quick and easy meal, pan-frying the steak with a bit of oil and butter, seasoned with salt and pepper, brings out its natural flavours. Adding garlic and thyme to the pan can enhance the taste further.
• Oven Roasting: For a more even cook, searing the steak in a hot pan before finishing it in the oven allows for consistent doneness throughout the cut.
• Marinating: While Angus rump steak is flavourful on its own, marinating it can introduce additional layers of taste. A simple marinade of olive oil, garlic, rosemary, and a splash of balsamic vinegar can work wonders.

Nutritional Benefits

Angus rump steak is a powerhouse of nutrition, providing essential nutrients that support a healthy diet:

• Protein: High in protein, it aids in muscle repair and growth.
• Iron: A great source of iron, it helps in the formation of red blood cells and prevents anaemia.
• Zinc: Important for immune function and metabolism.
• B Vitamins: Including B12 and B6, which are crucial for energy production and brain health.

Meat the Breed

Aberdeen Angus cattle, often simply known as Angus, are a prominent breed in North Yorkshire, valued for their exceptional meat quality. Originating from Scotland, these cattle have become a staple in many North Yorkshire farms, contributing significantly to the region’s reputation for premium beef.

History and Characteristics

The Aberdeen Angus breed traces its roots back to the early 19th century in the counties of Aberdeenshire and Angus in Scotland. They are known for their distinctive black (and occasionally red) coats, polled heads (naturally hornless), and robust build. These characteristics make them well-suited to the varied terrain and weather conditions of North Yorkshire.

Adaptability to North Yorkshire

North Yorkshire’s diverse landscapes, from the rolling hills of the Yorkshire Dales to the rugged moorlands, provide an excellent environment for rearing Aberdeen Angus cattle. The breed’s hardiness and ability to thrive on natural pastures align perfectly with the traditional farming practices of the region. Many farms in North Yorkshire emphasize sustainable and ethical farming methods, allowing Angus cattle to graze freely, which in turn enhances the quality of the meat.

Meat Quality

Aberdeen Angus beef is renowned for its marbling, tenderness, and rich taste. The meat is finely textured, leading to a juicy and flavour-rich experience that is highly sought after by chefs and consumers alike. This superior quality is attributed to the cattle’s genetics and the natural grazing they enjoy in North Yorkshire.

Farming Practices

In North Yorkshire, farmers pay meticulous attention to the welfare of their Aberdeen Angus cattle. Emphasis is placed on maintaining high standards of animal health and well-being, with practices such as rotational grazing, natural feeding regimes, and regular health checks. This commitment ensures that the cattle lead healthy lives and produce top-quality meat.

Economic and Cultural Impact

Aberdeen Angus cattle play a significant role in the local economy of North Yorkshire. The breed supports many small to medium-sized farms, contributing to rural employment and the preservation of traditional farming techniques. Additionally, Angus beef has become a key element in the region’s gastronomic identity, attracting food enthusiasts and supporting local businesses.

Nutritional Benefits

Aberdeen Angus beef is not only prized for its taste but also for its nutritional benefits. It is a rich source of high-quality protein, essential vitamins such as B12 and B6, and minerals like zinc and iron. These nutrients are crucial for maintaining muscle health, supporting the immune system, and promoting overall well-being.