Aberdeen Angus Fillet Tail

Our butchers tips

The Aberdeen Angus fillet tail, also known as the tenderloin tail, is a lesser-known but highly valued cut of beef. Sourced from the Aberdeen Angus cattle, this part of the tenderloin offers a unique blend of tenderness and flavour, making it a favourite among chefs and beef connoisseurs.

The Cut

The fillet tail is the tapered end of the tenderloin, located closer to the rib section of the cow. It is a thinner, narrower piece compared to the centre-cut fillet steak but shares the same prized qualities of tenderness and leanness. Despite its smaller size, the fillet tail is rich in flavour and offers a melt-in-the-mouth texture.

Quality and Taste

Aberdeen Angus cattle are renowned for their high-quality meat, characterised by fine marbling and robust flavour. The fillet tail benefits from the same careful rearing practices that enhance the taste and texture of other cuts. Grazing on the natural pastures of North Yorkshire, these cattle produce meat that is not only tender but also imbued with a distinct, rich taste.

Cooking Tips

The fillet tail, due to its size and tenderness, lends itself to a variety of cooking methods:

• Stir-Frying: The fillet tail’s thinness makes it ideal for quick, high-heat cooking. Slice it into strips and stir-fry with vegetables and a savoury sauce for a fast, delicious meal.
• Pan-Seared: Searing the fillet tail in a hot pan with a bit of oil and butter creates a lovely crust while keeping the interior tender. This method is perfect for smaller portions.
• Grilling: Although less common, grilling can be an excellent method for cooking fillet tails. Be sure to use high heat and keep a close eye to avoid overcooking.
• Braising: For a different approach, slow-cooking the fillet tail in a rich broth can enhance its flavour and make it even more tender.

Meat the Breed

Aberdeen Angus cattle, often simply known as Angus, are a prominent breed in North Yorkshire, valued for their exceptional meat quality. Originating from Scotland, these cattle have become a staple in many North Yorkshire farms, contributing significantly to the region’s reputation for premium beef.

History and Characteristics

The Aberdeen Angus breed traces its roots back to the early 19th century in the counties of Aberdeenshire and Angus in Scotland. They are known for their distinctive black (and occasionally red) coats, polled heads (naturally hornless), and robust build. These characteristics make them well-suited to the varied terrain and weather conditions of North Yorkshire.

Adaptability to North Yorkshire

North Yorkshire’s diverse landscapes, from the rolling hills of the Yorkshire Dales to the rugged moorlands, provide an excellent environment for rearing Aberdeen Angus cattle. The breed’s hardiness and ability to thrive on natural pastures align perfectly with the traditional farming practices of the region. Many farms in North Yorkshire emphasize sustainable and ethical farming methods, allowing Angus cattle to graze freely, which in turn enhances the quality of the meat.

Meat Quality

Aberdeen Angus beef is renowned for its marbling, tenderness, and rich taste. The meat is finely textured, leading to a juicy and flavour-rich experience that is highly sought after by chefs and consumers alike. This superior quality is attributed to the cattle’s genetics and the natural grazing they enjoy in North Yorkshire.

Farming Practices

In North Yorkshire, farmers pay meticulous attention to the welfare of their Aberdeen Angus cattle. Emphasis is placed on maintaining high standards of animal health and well-being, with practices such as rotational grazing, natural feeding regimes, and regular health checks. This commitment ensures that the cattle lead healthy lives and produce top-quality meat.

Economic and Cultural Impact

Aberdeen Angus cattle play a significant role in the local economy of North Yorkshire. The breed supports many small to medium-sized farms, contributing to rural employment and the preservation of traditional farming techniques. Additionally, Angus beef has become a key element in the region’s gastronomic identity, attracting food enthusiasts and supporting local businesses.

Nutritional Benefits

Aberdeen Angus beef is not only prized for its taste but also for its nutritional benefits. It is a rich source of high-quality protein, essential vitamins such as B12 and B6, and minerals like zinc and iron. These nutrients are crucial for maintaining muscle health, supporting the immune system, and promoting overall well-being.