FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
It has earned its place in the spotlight, consistently delighting diners with its exquisite taste and expert craftsmanship. This sauce embodies the essence of Kashmiri cuisine, delivering a harmonious blend of flavours that transport you to the serene landscapes of the region.
£3.75
Out of stock
In the heart of Bradford, where time-honoured traditions of fine food are celebrated, Aagrah continues to captivate with its exceptional Indian cuisine. Among its array of treasures, the Kashmiri Korma Tarka Cooking Sauce shines as a true testament to Aagrah’s dedication to authentic flavours.
The name “Kashmiri Korma” conjures images of the lush valleys and vibrant spices of the region. Aagrah’s rendition of this classic dish pays homage to the rich culinary heritage of Kashmir. With a delicate balance of aromatic spices and creamy textures, this sauce captures the essence of Kashmiri cuisine like no other.
Traditionally, this sauce was designed to enhance the flavours of succulent meats, such as lamb or chicken. However, its versatility shines through as it can be equally enchanting with vegetarian options like paneer or vegetables. The Kashmiri Korma Tarka Cooking Sauce is a true masterpiece, a symphony of flavours that caters to a diverse palate.
In 2011, Aagrah introduced the Tarka Cooking Sauce range, a nod to their roots and a commitment to sharing the essence of Kashmiri “home-style” cooking. These sauces have garnered a devoted following over the years, a testament to their authenticity and the restaurant’s dedication to delivering an unforgettable dining experience.
Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.
Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice – delicious!
| Average Values | Per 100g | Per Serving (90g) |
| Energy | 713kJ/173kcal | 642kJ/156kcal |
| Protein | 1.6 | 1.4 |
| Carbohydrate | 4.8 | 4.3 |
| of which sugars | 1.5 | 1.4 |
| Fat | 16.4 | 14.8 |
| of which saturates | 1.8 | 1.6 |
| Fibre | 1.5 | 1.4 |
| Salt | 2.80 | 2.52 |
In the heart of Bradford, where time-honoured traditions of fine food are celebrated, Aagrah continues to captivate with its exceptional Indian cuisine. Among its array of treasures, the Kashmiri Korma Tarka Cooking Sauce shines as a true testament to Aagrah’s dedication to authentic flavours.
The name “Kashmiri Korma” conjures images of the lush valleys and vibrant spices of the region. Aagrah’s rendition of this classic dish pays homage to the rich culinary heritage of Kashmir. With a delicate balance of aromatic spices and creamy textures, this sauce captures the essence of Kashmiri cuisine like no other.
Traditionally, this sauce was designed to enhance the flavours of succulent meats, such as lamb or chicken. However, its versatility shines through as it can be equally enchanting with vegetarian options like paneer or vegetables. The Kashmiri Korma Tarka Cooking Sauce is a true masterpiece, a symphony of flavours that caters to a diverse palate.
In 2011, Aagrah introduced the Tarka Cooking Sauce range, a nod to their roots and a commitment to sharing the essence of Kashmiri “home-style” cooking. These sauces have garnered a devoted following over the years, a testament to their authenticity and the restaurant’s dedication to delivering an unforgettable dining experience.
Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.
Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice – delicious!
| Average Values | Per 100g | Per Serving (90g) |
| Energy | 713kJ/173kcal | 642kJ/156kcal |
| Protein | 1.6 | 1.4 |
| Carbohydrate | 4.8 | 4.3 |
| of which sugars | 1.5 | 1.4 |
| Fat | 16.4 | 14.8 |
| of which saturates | 1.8 | 1.6 |
| Fibre | 1.5 | 1.4 |
| Salt | 2.80 | 2.52 |
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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