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Kashmiri Korma – Great with chicken, fish or vegetables

In the heart of Bradford, where time-honoured traditions of fine food are celebrated, Aagrah continues to captivate with its exceptional Indian cuisine. Among its array of treasures, the Kashmiri Korma Tarka Cooking Sauce shines as a true testament to Aagrah’s dedication to authentic flavours.

The name “Kashmiri Korma” conjures images of the lush valleys and vibrant spices of the region. Aagrah’s rendition of this classic dish pays homage to the rich culinary heritage of Kashmir. With a delicate balance of aromatic spices and creamy textures, this sauce captures the essence of Kashmiri cuisine like no other.

Traditionally, this sauce was designed to enhance the flavours of succulent meats, such as lamb or chicken. However, its versatility shines through as it can be equally enchanting with vegetarian options like paneer or vegetables. The Kashmiri Korma Tarka Cooking Sauce is a true masterpiece, a symphony of flavours that caters to a diverse palate.

In 2011, Aagrah introduced the Tarka Cooking Sauce range, a nod to their roots and a commitment to sharing the essence of Kashmiri “home-style” cooking. These sauces have garnered a devoted following over the years, a testament to their authenticity and the restaurant’s dedication to delivering an unforgettable dining experience.

Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.

Creating your delicious Kashmiri Korma – Great with chicken, fish or vegetables

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.

Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.

Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice – delicious!

NUTRITIONAL INFORMATION