FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Aagrah Karahi cooking sauce brings the vibrant flavours of South Asian cuisine to your kitchen. Crafted to perfection, this sauce is a delightful blend of aromatic spices, creating a dry dish that pairs exquisitely with chapatis.
The Aagrah Karahi cooking sauce isn’t limited to just one type of protein or vegetable. It pairs wonderfully with meat, poultry, fish, or a medley of vegetables, allowing you to explore various possibilities.
At Grid Iron Meat, we believe in offering premium quality products, and Aagrah Karahi cooking sauce is no exception.
£3.75
In stock
The Karahi, often referred to as a Kadai or wok, is a versatile and iconic piece of cookware in South Asian cuisine. Originating from the Indian subcontinent, this distinctive cooking vessel has a rich history and plays a central role in the preparation of countless traditional dishes.
Design and Function:
Karahis are typically made of thick, heavy-gauge metal, which allows for even heat distribution. Their unique shape, similar to a wide, shallow wok with deep, rounded sides, is designed to accommodate large quantities of food while ensuring rapid cooking. This design is ideal for stir-frying, deep-frying, sautéing, and simmering, making it an indispensable tool in the kitchen.
Versatility:
One of the standout features of the Karahi is its incredible versatility. It is equally adept at frying crispy pakoras, simmering rich curries, or creating sizzling dry dishes. The wide base allows for quick evaporation of liquids, resulting in concentrated flavours and perfectly cooked ingredients. Whether you’re cooking meat, poultry, seafood, or an array of vegetables, the Karahi can handle it all.
The Aromatic Magic:
Karahi cooking is renowned for its aromatic allure. A blend of spices, herbs, and ingredients sizzles in the Karahi, releasing a fragrant symphony of flavours that tantalize the senses. It’s no surprise that Karahi dishes are beloved for their mouth-watering aroma and exquisite taste.
Karahi Cooking Sauce:
At Grid Iron Meat, we proudly offer the Aagrah Karahi cooking sauce, a tribute to the artistry of Karahi cooking. This sauce captures the essence of South Asian cuisine, with a medley of spices and ingredients that transform your meals into masterpieces.
Pairing with Chappatis:
Traditionally, Karahi dishes are best enjoyed with chappatis (unleavened flatbreads) or naan (oven-baked flatbreads). The combination of the dry, spicy Karahi and the soft, pillowy bread is a match made in gastronomic heaven.
Incorporate the magic of Karahi cooking into your repertoire and experience the rich, aromatic flavours of this time-honoured tradition. Whether you’re a meat enthusiast or a vegetarian connoisseur, the Karahi has something special to offer, and at Grid Iron Meat, we’re here to help.
Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander – delicious!
NUTRITIONAL INFORMATION
| Average Values | Per 100g | Per Serving (67.5g) |
| Energy | 409kJ/98kcal | 276kJ/66kcal |
| Protein | 1.9 | 1.3 |
| Carbohydrates | 6.8 | 4.6 |
| of which sugars | 3.5 | 2.4 |
| Fat | 6.4 | 4.3 |
| of which saturates | 0.4 | 0.3 |
| Fibre | 1.9 | 1.3 |
| Salt | 1.8 | 1.2 |
The Karahi, often referred to as a Kadai or wok, is a versatile and iconic piece of cookware in South Asian cuisine. Originating from the Indian subcontinent, this distinctive cooking vessel has a rich history and plays a central role in the preparation of countless traditional dishes.
Design and Function:
Karahis are typically made of thick, heavy-gauge metal, which allows for even heat distribution. Their unique shape, similar to a wide, shallow wok with deep, rounded sides, is designed to accommodate large quantities of food while ensuring rapid cooking. This design is ideal for stir-frying, deep-frying, sautéing, and simmering, making it an indispensable tool in the kitchen.
Versatility:
One of the standout features of the Karahi is its incredible versatility. It is equally adept at frying crispy pakoras, simmering rich curries, or creating sizzling dry dishes. The wide base allows for quick evaporation of liquids, resulting in concentrated flavours and perfectly cooked ingredients. Whether you’re cooking meat, poultry, seafood, or an array of vegetables, the Karahi can handle it all.
The Aromatic Magic:
Karahi cooking is renowned for its aromatic allure. A blend of spices, herbs, and ingredients sizzles in the Karahi, releasing a fragrant symphony of flavours that tantalize the senses. It’s no surprise that Karahi dishes are beloved for their mouth-watering aroma and exquisite taste.
Karahi Cooking Sauce:
At Grid Iron Meat, we proudly offer the Aagrah Karahi cooking sauce, a tribute to the artistry of Karahi cooking. This sauce captures the essence of South Asian cuisine, with a medley of spices and ingredients that transform your meals into masterpieces.
Pairing with Chappatis:
Traditionally, Karahi dishes are best enjoyed with chappatis (unleavened flatbreads) or naan (oven-baked flatbreads). The combination of the dry, spicy Karahi and the soft, pillowy bread is a match made in gastronomic heaven.
Incorporate the magic of Karahi cooking into your repertoire and experience the rich, aromatic flavours of this time-honoured tradition. Whether you’re a meat enthusiast or a vegetarian connoisseur, the Karahi has something special to offer, and at Grid Iron Meat, we’re here to help.
Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander – delicious!
NUTRITIONAL INFORMATION
| Average Values | Per 100g | Per Serving (67.5g) |
| Energy | 409kJ/98kcal | 276kJ/66kcal |
| Protein | 1.9 | 1.3 |
| Carbohydrates | 6.8 | 4.6 |
| of which sugars | 3.5 | 2.4 |
| Fat | 6.4 | 4.3 |
| of which saturates | 0.4 | 0.3 |
| Fibre | 1.9 | 1.3 |
| Salt | 1.8 | 1.2 |
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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