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Aaagrah – Achari Tarka Cooking Sauce

Experience the magic of Aagrah Achari Tarka Cooking Sauce, and let it transport you to the heart of Bradford’s culinary heritage.

It’s more than just a sauce; it’s a taste of tradition, a piece of history, and a delicious journey waiting to be enjoyed.

 

£3.75

Out of stock

Approximate Weight: 270g
Serves: 3-4 or if you like a sauce curry then 2-3

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Introducing the Aagrah Achari Tarka Cooking Sauce from Bradford’s Finest

In the heart of Bradford, where tradition and taste intertwine, lies Aagrah, a restaurant that has become synonymous with exceptional Indian cuisine. Among its culinary treasures, the Aagrah Achari Tarka Cooking Sauce stands out, a true testament to the restaurant’s commitment to excellence.

The name “Achari” draws its inspiration from the rich tradition of pickled spices, an artistry that has been perfected over generations in Central India. It’s a dish that resonates with the connoisseurs of fine dining, and Aagrah has truly made it their own. Notably, this recipe earned its stripes when it was Chef Aslam’s winning creation, earning him the prestigious title of “International Indian Chef of the Year.”

Traditionally, this aromatic sauce was crafted to accompany succulent lamb, but its versatility knows no bounds. It pairs just as exquisitely with chicken or fish, making it a delightful choice for those seeking an authentic dish.

In 2011, Aagrah took its commitment to sharing authentic flavours to a new level with the launch of the Tarka Cooking Sauce range. These sauces are more than just condiments; they encapsulate the essence of Aagrah’s journey, encapsulating the very soul of Kashmiri “home-style” cooking.

These sauces, including the beloved Achari Tarka, have garnered a loyal following over the years. They are a testament to Aagrah’s dedication to sharing the authentic tastes of India with its cherished patrons. With these sauces, you are not just buying a product; you are embarking on a gastronomic adventure that brings the warmth and flavour of Aagrah’s kitchen right into your own home.

Ingredients: Chopped tomato, (tomato, tomato juice), fried onion (onion, sunflower oil), coconut milk (water, coconut extract), spirit vinegar (water, distilled alcohol), rapeseed oil, garlic, chillies, coriander leaf, ginger, salt, lime pickle (lime, salt, vegetable oil, chilli powder, mustard, acetic acid, fenugreek, spices), coriander, mustard seed, chilli powder, turmeric, liquorice, cumin, nigella seed, fenugreek leaves, cardamom. For allergens, see ingredients in bold.

Creating your delicious Achari – Great with meat, poultry, fish or vegetables

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies.

Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.

Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!

NUTRITIONAL INFORMATION

 Average Values Per 100g Per Serving (67.5g)
Energy 543kJ/131kcal 367kJ/88kcal
Protein 2.2 1.5
Carbohydrate 6.3 4.3
   of which sugars 3.5 2.4
Fat 10.1 6.8
   of which saturates 3.1 2.1
Fibre 2.2 1.5
Salt 1.6 1.1

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Introducing the Aagrah Achari Tarka Cooking Sauce from Bradford’s Finest

In the heart of Bradford, where tradition and taste intertwine, lies Aagrah, a restaurant that has become synonymous with exceptional Indian cuisine. Among its culinary treasures, the Aagrah Achari Tarka Cooking Sauce stands out, a true testament to the restaurant’s commitment to excellence.

The name “Achari” draws its inspiration from the rich tradition of pickled spices, an artistry that has been perfected over generations in Central India. It’s a dish that resonates with the connoisseurs of fine dining, and Aagrah has truly made it their own. Notably, this recipe earned its stripes when it was Chef Aslam’s winning creation, earning him the prestigious title of “International Indian Chef of the Year.”

Traditionally, this aromatic sauce was crafted to accompany succulent lamb, but its versatility knows no bounds. It pairs just as exquisitely with chicken or fish, making it a delightful choice for those seeking an authentic dish.

In 2011, Aagrah took its commitment to sharing authentic flavours to a new level with the launch of the Tarka Cooking Sauce range. These sauces are more than just condiments; they encapsulate the essence of Aagrah’s journey, encapsulating the very soul of Kashmiri “home-style” cooking.

These sauces, including the beloved Achari Tarka, have garnered a loyal following over the years. They are a testament to Aagrah’s dedication to sharing the authentic tastes of India with its cherished patrons. With these sauces, you are not just buying a product; you are embarking on a gastronomic adventure that brings the warmth and flavour of Aagrah’s kitchen right into your own home.

Ingredients: Chopped tomato, (tomato, tomato juice), fried onion (onion, sunflower oil), coconut milk (water, coconut extract), spirit vinegar (water, distilled alcohol), rapeseed oil, garlic, chillies, coriander leaf, ginger, salt, lime pickle (lime, salt, vegetable oil, chilli powder, mustard, acetic acid, fenugreek, spices), coriander, mustard seed, chilli powder, turmeric, liquorice, cumin, nigella seed, fenugreek leaves, cardamom. For allergens, see ingredients in bold.

Creating your delicious Achari – Great with meat, poultry, fish or vegetables

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies.

Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.

Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!

NUTRITIONAL INFORMATION

 Average Values Per 100g Per Serving (67.5g)
Energy 543kJ/131kcal 367kJ/88kcal
Protein 2.2 1.5
Carbohydrate 6.3 4.3
   of which sugars 3.5 2.4
Fat 10.1 6.8
   of which saturates 3.1 2.1
Fibre 2.2 1.5
Salt 1.6 1.1

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.