Buy cooking charcuterie online from Grid Iron Meat, with a range built around flavour-led cured meats for the kitchen. From lardons and bacon cubes to minced bacon, nduja and other savoury essentials, these are the ingredients that bring depth, richness and proper character to sauces, stews, pasta dishes and everyday cooking.
If you’re looking for breakfast bacon or sliced ham, explore our Bacon & Ham range instead. This page is all about cured meats chosen to cook with, not just serve.
Our cured meats for cooking range brings together the products that do the quiet hard work in the kitchen. These are the flavour-building ingredients that add richness to sauces, savoury depth to stews, and a proper cured note to pasta dishes, soups, braises and slow-cooked meals.
From bacon lardons and cubes to minced bacon, gammon hock and nduja, you can shop the full range in one place and order cooking charcuterie online for delivery across the UK. Whether you're building a base for a weeknight supper or adding the finishing touch to a slower weekend dish, these products earn their place.
If you want an easy all-rounder, our smoked bacon lardons, dry cured unsmoked bacon lardons and dry cured bacon cubes are a strong place to start.
If you're after something with a bit more intensity, our smoked minced dry cured bacon, minced dry cured bacon and Mount Grace Nduja are ideal for pasta sauces, ragus, braises and anything that needs a little extra savoury punch.
For longer cooks and deeper stocks, our gammon hock brings richness and body to soups, beans and slow-cooked dishes.
If you're after sliced cured meats for boards and grazing, take a look at our Ready to Eat Cured Meats. If you want more traditional rashers and ham-style products, browse our Bacon & Ham range.
