Ethical Meat Consumption: Finding a Balance Between Ethics and Sustainability

Grid Iron Meat

Meat consumption has long been a staple of the human diet, providing an essential source of protein and nutrients. However, the ethics and sustainability of meat production have come under scrutiny in recent years, with concerns about animal welfare, environmental impact, and health implications. While some advocate for a plant-based diet as the solution, others […]

Sustainable Meat – The Mission and Values of Grid Iron Meat

Sustainable Meat - Yorkshire

At Grid Iron Meat, we are passionate about providing our customers with sustainable meat that is high-quality, ethically sourced, native breed from North Yorkshire farms. We believe that by supporting small-scale farmers and promoting traditional farming practices, we can help to preserve the unique landscapes and ecosystems of North Yorkshire while also providing our customers […]