FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A prime cut of beef with the bone left in for extra depth of flavour, hand-cut from slow-grown native breed cattle reared on Yorkshire pastures.
The bone in sirloin combines the tenderness of a sirloin with the rich, juicy flavour imparted by the bone during cooking. Perfect for grilling, pan-searing, or roasting, it’s a steakhouse favourite with the exceptional quality of native breed beef.
£19.89
Our bone in sirloin steaks are cut from carefully sourced native breed cattle raised in North Yorkshire. These slower-maturing breeds are reared on a grass-based diet, producing beef with a deeper flavour and natural marbling that sets it apart from standard supermarket steaks.
About the Cut
The sirloin sits along the back of the animal, prized for its balance of tenderness and robust flavour. Leaving the bone in enhances succulence and creates a steak that cooks evenly, with the bone helping to retain juices and intensify taste. At a generous 18oz, it’s ideal for a hearty meal or sharing between two.
Cooking Methods
Grill/Barbecue: Cook over high heat for a charred crust and juicy centre.
Pan-Sear & Oven Finish: Start in a heavy cast-iron pan, then finish in the oven for perfect medium-rare.
Reverse Sear: Slow-roast at a low temperature before searing in a hot pan for precise control.
Nutritional Value & Health Benefits
Rich in high-quality protein, iron, and B-vitamins, sirloin provides essential nutrients for energy and recovery. Native breed beef, reared on natural forage, often contains healthier ratios of omega-3 to omega-6 fats compared to intensively farmed meat.
Why Choose Native Breed Beef?
By choosing native breed beef you’re supporting sustainable farming and the preservation of rare and traditional cattle breeds. These animals thrive on Yorkshire pastures, producing meat with a unique depth of flavour that reflects the land they’re raised on.
Andrew Watt (verified owner) –
I enjoyed this steak. Tender. Flavourful. Would order again.
John Lewis (verified owner) –
John Lewis (verified owner) –
Superb
John Attridge (verified owner) –
A tasty piece of meat but a little tough and gristly.Sorry.
andrew hurley (verified owner) –
Gary Watts (verified owner) –
18oz on the bone BRITISH BEEF Sirloin.
WOW,. Has to be a Heineken Steak proberbly the best in the world. Fantastic meat juicy succulent and extremely tasty. Would recommend you give this one a try as I certainly will be buying again. G.Y.S.O.T.. People.
Maxine Toms (verified owner) –
I bought these for the Jubilee weekend bbq.
My guests were blown away with how tender and tasty they were. As I knew it was a quality steak, I barbequed medium rare without marinade, sliced and added a pinch of pink rock salt – they were divine!
Tony (verified owner) –
Thick cut and so much we had to share it! Great treat for the two of us. Especially as it had some bone and gave a great taste.
john brown (verified owner) –
Pim Verschueren (verified owner) –
Bill Horne (verified owner) –
Bought this for my dogs (an indulgence I know) first birthday and he loved it.
andrew lorck (verified owner) –
Alison Ashwood (verified owner) –
Nicholas Dowdeswell (verified owner) –
Proper tasting meat and a great cut. Full of flavour.
Ian Martin (verified owner) –
Not quite enough with rib steak so cooked this one as well,rib rare,sirloin medium so everyone happy ,both excllent,T bone this weer