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Pork slow roast shoulder joint

Native Breed Pork – Top Shoulder Slow Roast – 1.5kg

Roasting joint from the top of the shoulder.

This cut is ideal for making pulled pork. The bone is left in to help with cooking and flavour. Should be cooked slowly in a moderate oven until the meat fall away from the bone.

£17.97

(24 customer reviews)

Additional information

Weight 1.5 kg

24 reviews for Native Breed Pork – Top Shoulder Slow Roast – 1.5kg

  1. Dave Ball (verified owner) –

    Amazing cut of meat, made amazing pulled pork low and slow

  2. Susan Falconer (verified owner) –

    We smoked this with apple wood, perfection on a plate.

  3. Liz Hunter (verified owner) –

  4. James Wright (verified owner) –

  5. Anthony Rowe (verified owner) –

    Nicely butchered joint with a good cover of fat just like pork we use to have years ago, when roasted was good flavoured pork did enjoy the crackling, it was just as delicious cold the next day as it was cooked the day before.

  6. SUSAN MARRIOTT-CLOONEY (verified owner) –

    An excellent cut for slow roasting. Falls off the bone with little waste.

  7. Vera Iles (verified owner) –

  8. horst friedrichs (verified owner) –

    6 hours slow cooked in my Weber with mouth-watering smoky barbecue result!

  9. Gilbert Green (verified owner) –

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