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Yorkshire Lomo

Dry cured from the eye of the loin of Yorkshire outdoor reared pork. This is rolled in paprika and aged for at least 6 weeks.
Perfect on a charcuterie board or in salads and sandwiches.
A minimum of 55g sliced meat.

£6.50

Out of stock

(8 customer reviews)
Approximate Weight: 55g
Shelf life: Min 10 days
Delivery: choose date at checkout

Additional information

Weight .1 kg

8 reviews for Yorkshire Lomo

  1. Tonia Watts (verified owner)

    Very thinly cut, tasted good but a little salty.

  2. Ms C Terrell (verified owner)

    Tasty but tiny + expensive

  3. Jenni Elkington (verified owner)

    The whole family love it

  4. Sue Smith (verified owner)

    A bit disappointing., wouldn’t rush to buy again

  5. Gail Chapman (verified owner)

  6. GARY EXLEY (verified owner)

    SUPERB AS PART OF A MIXED BOARD ALONG WITH SOME CRUSTY BREAD

  7. Andrew Lee (verified owner)

    Excellent lomo. We tried it on top of fried halloumi cheese – yummy.

  8. Janet Fife (verified owner)

    I had no idea what ‘limo’ is when I ordered these. Very like parma ham, but flavoured with a little paprika.

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