Dry cured from the eye of the loin of Yorkshire outdoor reared pork. This is rolled in paprika and aged for at least 6 weeks. Perfect on a charcuterie board or in salads and sandwiches. A minimum of 55g sliced meat.
£6.50
Out of stock
Tonia Watts (verified owner) – November 28, 2023
Very thinly cut, tasted good but a little salty.
Ms C Terrell (verified owner) – September 30, 2023
Tasty but tiny + expensive
Jenni Elkington (verified owner) – June 16, 2023
The whole family love it
Sue Smith (verified owner) – May 7, 2023
A bit disappointing., wouldn’t rush to buy again
Gail Chapman (verified owner) – May 7, 2021
GARY EXLEY (verified owner) – January 20, 2021
SUPERB AS PART OF A MIXED BOARD ALONG WITH SOME CRUSTY BREAD
Andrew Lee (verified owner) – January 15, 2021
Excellent lomo. We tried it on top of fried halloumi cheese – yummy.
Janet Fife (verified owner) – January 8, 2021
I had no idea what ‘limo’ is when I ordered these. Very like parma ham, but flavoured with a little paprika.
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Tonia Watts (verified owner) –
Very thinly cut, tasted good but a little salty.
Ms C Terrell (verified owner) –
Tasty but tiny + expensive
Jenni Elkington (verified owner) –
The whole family love it
Sue Smith (verified owner) –
A bit disappointing., wouldn’t rush to buy again
Gail Chapman (verified owner) –
GARY EXLEY (verified owner) –
SUPERB AS PART OF A MIXED BOARD ALONG WITH SOME CRUSTY BREAD
Andrew Lee (verified owner) –
Excellent lomo. We tried it on top of fried halloumi cheese – yummy.
Janet Fife (verified owner) –
I had no idea what ‘limo’ is when I ordered these. Very like parma ham, but flavoured with a little paprika.